Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa
Southern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 104.6 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa stood at 104.6. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 5.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa peaked at 104.6 in 2024 and was at its lowest, 35.31, in 1961.
Southern Africa ranks 10th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.31 | — |
| 1962 | 36.05 | +2.1% |
| 1963 | 36.78 | +2.0% |
| 1964 | 37.52 | +2.0% |
| 1965 | 38.26 | +2.0% |
| 1966 | 48.56 | +26.9% |
| 1967 | 39.73 | -18.2% |
| 1968 | 40.46 | +1.8% |
| 1969 | 41.2 | +1.8% |
| 1970 | 41.2 | +0.0% |
| 1971 | 41.93 | +1.8% |
| 1972 | 42.67 | +1.8% |
| 1973 | 43.41 | +1.7% |
| 1974 | 44.14 | +1.7% |
| 1975 | 44.14 | +0.0% |
| 1976 | 44.14 | +0.0% |
| 1977 | 44.14 | +0.0% |
| 1978 | 44.14 | +0.0% |
| 1979 | 45.61 | +3.3% |
| 1980 | 47.08 | +3.2% |
| 1981 | 47.82 | +1.6% |
| 1982 | 48.56 | +1.5% |
| 1983 | 49.29 | +1.5% |
| 1984 | 50.03 | +1.5% |
| 1985 | 50.76 | +1.5% |
| 1986 | 50.76 | +0.0% |
| 1987 | 50.76 | +0.0% |
| 1988 | 51.5 | +1.5% |
| 1989 | 52.23 | +1.4% |
| 1990 | 52.97 | +1.4% |
| 1991 | 53.7 | +1.4% |
| 1992 | 53.7 | +0.0% |
| 1993 | 53.7 | +0.0% |
| 1994 | 54.44 | +1.4% |
| 1995 | 55.91 | +2.7% |
| 1996 | 56.65 | +1.3% |
| 1997 | 57.38 | +1.3% |
| 1998 | 58.12 | +1.3% |
| 1999 | 60.33 | +3.8% |
| 2000 | 57.38 | -4.9% |
| 2001 | 60.33 | +5.1% |
| 2002 | 68.27 | +13.2% |
| 2003 | 71.36 | +4.5% |
| 2004 | 89.9 | +26.0% |
| 2005 | 91.96 | +2.3% |
| 2006 | 85.34 | -7.2% |
| 2007 | 92.7 | +8.6% |
| 2008 | 94.9 | +2.4% |
| 2009 | 95.64 | +0.8% |
| 2010 | 96.37 | +0.8% |
| 2011 | 97.11 | +0.8% |
| 2012 | 98.1 | +1.0% |
| 2013 | 99.23 | +1.2% |
| 2014 | 99.5 | +0.3% |
| 2015 | 100.08 | +0.6% |
| 2016 | 100.41 | +0.3% |
| 2017 | 100.92 | +0.5% |
| 2018 | 100.62 | -0.3% |
| 2019 | 100.85 | +0.2% |
| 2020 | 101.15 | +0.3% |
| 2021 | 103.4 | +2.2% |
| 2022 | 103.36 | -0.0% |
| 2023 | 103.98 | +0.6% |
| 2024 | 104.6 | +0.6% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +26.9% | 38.26 | 48.56 |
| 2004 | +26.0% | 71.36 | 89.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.32 | 35.31 | 48.56 | 9 |
| 1970s | 43.55 | 41.2 | 45.61 | 10 |
| 1980s | 49.88 | 47.08 | 52.23 | 10 |
| 1990s | 55.69 | 52.97 | 60.33 | 10 |
| 2000s | 80.78 | 57.38 | 95.64 | 10 |
| 2010s | 99.32 | 96.37 | 100.92 | 10 |
| 2020s | 103.3 | 101.15 | 104.6 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -18.27 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Africa was 104.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
- The highest recorded value was 104.6 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Africa?
- The lowest recorded value was 35.31 in 1961.
- How does Southern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Africa ranks 10th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.