Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina
Argentina: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 84.95 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 84.95 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 1.0% on the previous year and down 18.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina peaked at 123.07 in 1987 and was at its lowest, 8.03, in 1961.
Argentina ranks 47th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.03 | — |
| 1962 | 8.61 | +7.2% |
| 1963 | 9.41 | +9.3% |
| 1964 | 9.98 | +6.1% |
| 1965 | 10.56 | +5.8% |
| 1966 | 18.29 | +73.2% |
| 1967 | 11.04 | -39.6% |
| 1968 | 12.91 | +16.9% |
| 1969 | 12.91 | +0.0% |
| 1970 | 13.63 | +5.6% |
| 1971 | 15.78 | +15.8% |
| 1972 | 17.21 | +9.1% |
| 1973 | 18.65 | +8.4% |
| 1974 | 21.52 | +15.4% |
| 1975 | 20.08 | -6.7% |
| 1976 | 17.21 | -14.3% |
| 1977 | 15.78 | -8.3% |
| 1978 | 17.21 | +9.1% |
| 1979 | 19.79 | +15.0% |
| 1980 | 35.86 | +81.2% |
| 1981 | 55.94 | +56.0% |
| 1982 | 65.98 | +17.9% |
| 1983 | 80.32 | +21.7% |
| 1984 | 93.23 | +16.1% |
| 1985 | 101.84 | +9.2% |
| 1986 | 111.88 | +9.9% |
| 1987 | 123.07 | +10.0% |
| 1988 | 110.45 | -10.3% |
| 1989 | 106.14 | -3.9% |
| 1990 | 118.19 | +11.4% |
| 1991 | 86.97 | -26.4% |
| 1992 | 117.03 | +34.6% |
| 1993 | 117.62 | +0.5% |
| 1994 | 107.58 | -8.5% |
| 1995 | 100.41 | -6.7% |
| 1996 | 93.23 | -7.2% |
| 1997 | 93.09 | -0.2% |
| 1998 | 92.95 | -0.2% |
| 1999 | 97.44 | +4.8% |
| 2000 | 97.28 | -0.2% |
| 2001 | 97.49 | +0.2% |
| 2002 | 98.25 | +0.8% |
| 2003 | 98.97 | +0.7% |
| 2004 | 98.97 | +0.0% |
| 2005 | 98.97 | +0.0% |
| 2006 | 98.97 | +0.0% |
| 2007 | 100.41 | +1.5% |
| 2008 | 100.41 | +0.0% |
| 2009 | 100.41 | +0.0% |
| 2010 | 100.41 | +0.0% |
| 2011 | 100.41 | +0.0% |
| 2012 | 101.45 | +1.0% |
| 2013 | 103.7 | +2.2% |
| 2014 | 103.68 | -0.0% |
| 2015 | 99.24 | -4.3% |
| 2016 | 97.08 | -2.2% |
| 2017 | 79.53 | -18.1% |
| 2018 | 89.11 | +12.0% |
| 2019 | 89.49 | +0.4% |
| 2020 | 89.93 | +0.5% |
| 2021 | 87.99 | -2.2% |
| 2022 | 86.7 | -1.5% |
| 2023 | 85.82 | -1.0% |
| 2024 | 84.95 | -1.0% |
Argentina compared with similar countries
- Argentina's 84.95 is below the median for upper middle income countries, which is 105.51, 81% of the median. (17 countries reporting)
- Argentina's 84.95 is above the median for Latin America & Caribbean, which is 84.95, 1.0× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +81.2% | 19.79 | 35.86 |
| 1966 | +73.2% | 10.56 | 18.29 |
| 1981 | +56.0% | 35.86 | 55.94 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.3 | 8.03 | 18.29 | 9 |
| 1970s | 17.69 | 13.63 | 21.52 | 10 |
| 1980s | 88.47 | 35.86 | 123.07 | 10 |
| 1990s | 102.45 | 86.97 | 118.19 | 10 |
| 2000s | 99.01 | 97.28 | 100.41 | 10 |
| 2010s | 96.41 | 79.53 | 103.7 | 10 |
| 2020s | 87.08 | 84.95 | 89.93 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina was 84.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The highest recorded value was 123.07 in 1987.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The lowest recorded value was 8.03 in 1961.
- How does Argentina rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Argentina ranks 47th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.