Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America
Northern America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 88.34 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America is 88.34, measured in 2024.
That represents a change of down 3.4% on the previous year and down 11.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America peaked at 107.63 in 2008 and was at its lowest, 23.25, in 1962.
That places Northern America 18th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.51 | — |
| 1962 | 23.25 | -12.3% |
| 1963 | 24.19 | +4.0% |
| 1964 | 26.07 | +7.8% |
| 1965 | 27.45 | +5.3% |
| 1966 | 30.57 | +11.4% |
| 1967 | 33.65 | +10.1% |
| 1968 | 29.35 | -12.8% |
| 1969 | 29.3 | -0.2% |
| 1970 | 31.66 | +8.1% |
| 1971 | 32.33 | +2.1% |
| 1972 | 34.34 | +6.2% |
| 1973 | 34.6 | +0.8% |
| 1974 | 34.49 | -0.3% |
| 1975 | 31.47 | -8.8% |
| 1976 | 35.98 | +14.3% |
| 1977 | 34.91 | -3.0% |
| 1978 | 35.65 | +2.1% |
| 1979 | 39.32 | +10.3% |
| 1980 | 41.99 | +6.8% |
| 1981 | 44.49 | +6.0% |
| 1982 | 43.54 | -2.1% |
| 1983 | 45.42 | +4.3% |
| 1984 | 45.63 | +0.5% |
| 1985 | 49.3 | +8.0% |
| 1986 | 54.87 | +11.3% |
| 1987 | 64.08 | +16.8% |
| 1988 | 67.08 | +4.7% |
| 1989 | 71.31 | +6.3% |
| 1990 | 77.32 | +8.4% |
| 1991 | 80.02 | +3.5% |
| 1992 | 82.95 | +3.7% |
| 1993 | 82.7 | -0.3% |
| 1994 | 85.51 | +3.4% |
| 1995 | 88.03 | +2.9% |
| 1996 | 92.83 | +5.5% |
| 1997 | 93.38 | +0.6% |
| 1998 | 89.77 | -3.9% |
| 1999 | 90.8 | +1.1% |
| 2000 | 92.98 | +2.4% |
| 2001 | 93.8 | +0.9% |
| 2002 | 96.8 | +3.2% |
| 2003 | 96.59 | -0.2% |
| 2004 | 92.75 | -4.0% |
| 2005 | 94.13 | +1.5% |
| 2006 | 97.88 | +4.0% |
| 2007 | 102.46 | +4.7% |
| 2008 | 107.63 | +5.0% |
| 2009 | 97.69 | -9.2% |
| 2010 | 97.1 | -0.6% |
| 2011 | 99.46 | +2.4% |
| 2012 | 101.42 | +2.0% |
| 2013 | 99.77 | -1.6% |
| 2014 | 99.25 | -0.5% |
| 2015 | 97.29 | -2.0% |
| 2016 | 103.46 | +6.3% |
| 2017 | 103.01 | -0.4% |
| 2018 | 98.19 | -4.7% |
| 2019 | 98.62 | +0.4% |
| 2020 | 93.6 | -5.1% |
| 2021 | 90.59 | -3.2% |
| 2022 | 86.86 | -4.1% |
| 2023 | 91.43 | +5.3% |
| 2024 | 88.34 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.82 | 23.25 | 33.65 | 9 |
| 1970s | 34.48 | 31.47 | 39.32 | 10 |
| 1980s | 52.77 | 41.99 | 71.31 | 10 |
| 1990s | 86.33 | 77.32 | 93.38 | 10 |
| 2000s | 97.27 | 92.75 | 107.63 | 10 |
| 2010s | 99.76 | 97.1 | 103.46 | 10 |
| 2020s | 90.16 | 86.86 | 93.6 | 5 |
Countries ranked near Northern America
- 15 Algeria 119.09 compare
- 16 Sao Tome and Principe 115.38 compare
- 17 Greece 114.98 compare
- 18 Papua New Guinea 114.85 compare
- 19 Sweden 114.81 compare
- 20 Paraguay 113.26 compare
- 21 Madagascar 108.76 compare
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern America was 88.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The highest recorded value was 107.63 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern America?
- The lowest recorded value was 23.25 in 1962.
- How does Northern America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern America ranks 18th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern America?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.