Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Middle Africa
Middle Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 115.38 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Middle Africa is 115.38, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 17.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Middle Africa peaked at 115.38 in 2024 and was at its lowest, 32.59, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.37 | — |
| 1962 | 44 | +3.8% |
| 1963 | 45.63 | +3.7% |
| 1964 | 47.25 | +3.6% |
| 1965 | 48.88 | +3.4% |
| 1966 | 50.51 | +3.3% |
| 1967 | 52.14 | +3.2% |
| 1968 | 53.77 | +3.1% |
| 1969 | 58.66 | +9.1% |
| 1970 | 61.92 | +5.6% |
| 1971 | 65.18 | +5.3% |
| 1972 | 68.44 | +5.0% |
| 1973 | 71.7 | +4.8% |
| 1974 | 74.96 | +4.5% |
| 1975 | 78.22 | +4.3% |
| 1976 | 81.47 | +4.2% |
| 1977 | 65.18 | -20.0% |
| 1978 | 65.18 | +0.0% |
| 1979 | 65.18 | +0.0% |
| 1980 | 65.18 | +0.0% |
| 1981 | 65.18 | +0.0% |
| 1982 | 65.18 | +0.0% |
| 1983 | 65.18 | +0.0% |
| 1984 | 65.18 | +0.0% |
| 1985 | 65.18 | +0.0% |
| 1986 | 65.18 | +0.0% |
| 1987 | 65.18 | +0.0% |
| 1988 | 65.18 | +0.0% |
| 1989 | 65.18 | +0.0% |
| 1990 | 32.59 | -50.0% |
| 1991 | 32.59 | +0.0% |
| 1992 | 32.59 | +0.0% |
| 1993 | 32.59 | +0.0% |
| 1994 | 32.59 | +0.0% |
| 1995 | 32.59 | +0.0% |
| 1996 | 32.59 | +0.0% |
| 1997 | 65.18 | +100.0% |
| 1998 | 65.18 | +0.0% |
| 1999 | 65.18 | +0.0% |
| 2000 | 65.18 | +0.0% |
| 2001 | 65.18 | +0.0% |
| 2002 | 65.18 | +0.0% |
| 2003 | 65.18 | +0.0% |
| 2004 | 65.18 | +0.0% |
| 2005 | 65.18 | +0.0% |
| 2006 | 65.18 | +0.0% |
| 2007 | 65.18 | +0.0% |
| 2008 | 65.18 | +0.0% |
| 2009 | 65.18 | +0.0% |
| 2010 | 97.77 | +50.0% |
| 2011 | 97.77 | +0.0% |
| 2012 | 97.77 | +0.0% |
| 2013 | 97.77 | +0.0% |
| 2014 | 97.9 | +0.1% |
| 2015 | 99.49 | +1.6% |
| 2016 | 102.61 | +3.1% |
| 2017 | 105.57 | +2.9% |
| 2018 | 107.78 | +2.1% |
| 2019 | 109.88 | +1.9% |
| 2020 | 112.06 | +2.0% |
| 2021 | 113.9 | +1.6% |
| 2022 | 112.52 | -1.2% |
| 2023 | 113.95 | +1.3% |
| 2024 | 115.38 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.25 | 42.37 | 58.66 | 9 |
| 1970s | 69.74 | 61.92 | 81.47 | 10 |
| 1980s | 65.18 | 65.18 | 65.18 | 10 |
| 1990s | 42.37 | 32.59 | 65.18 | 10 |
| 2000s | 65.18 | 65.18 | 65.18 | 10 |
| 2010s | 101.43 | 97.77 | 109.88 | 10 |
| 2020s | 113.56 | 112.06 | 115.38 | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Middle Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Middle Africa was 115.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Middle Africa?
- The highest recorded value was 115.38 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Middle Africa?
- The lowest recorded value was 32.59 in 1990.
- How does Middle Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Middle Africa ranks 2nd out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Middle Africa?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.