Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta
Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 95.98 in 2016. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1966–2016
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2016, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta stood at 95.98.
That represents a change of down 4.0% on the previous year and down 13.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 142.63 in 2013 and was at its lowest, 8.04, in 1971.
That places Malta 38th out of 60 countries with data for 2016, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 11.44 | — |
| 1967 | 14.22 | +24.3% |
| 1968 | 21.64 | +52.2% |
| 1969 | 9.58 | -55.7% |
| 1970 | 21.64 | +125.9% |
| 1971 | 8.04 | -62.8% |
| 1972 | 17.93 | +123.0% |
| 1973 | 27.51 | +53.4% |
| 1974 | 20.09 | -27.0% |
| 1975 | 36.17 | +80.0% |
| 1976 | 35.55 | -1.7% |
| 1977 | 34.93 | -1.7% |
| 1978 | 37.1 | +6.2% |
| 1979 | 77.28 | +108.3% |
| 1980 | 49.46 | -36.0% |
| 1981 | 49.46 | +0.0% |
| 1982 | 55.64 | +12.5% |
| 1983 | 61.83 | +11.1% |
| 1984 | 61.83 | +0.0% |
| 1985 | 61.83 | +0.0% |
| 1986 | 61.83 | +0.0% |
| 1987 | 64.92 | +5.0% |
| 1988 | 64.92 | +0.0% |
| 1989 | 64.92 | +0.0% |
| 1990 | 64.92 | +0.0% |
| 1991 | 61.83 | -4.8% |
| 1992 | 52.55 | -15.0% |
| 1993 | 52.55 | +0.0% |
| 1994 | 52.55 | +0.0% |
| 1995 | 52.55 | +0.0% |
| 1996 | 52.55 | +0.0% |
| 1997 | 55.64 | +5.9% |
| 1998 | 49.46 | -11.1% |
| 1999 | 46.37 | -6.2% |
| 2000 | 49.46 | +6.7% |
| 2001 | 40.19 | -18.7% |
| 2002 | 55.64 | +38.4% |
| 2003 | 21.64 | -61.1% |
| 2004 | 71.1 | +228.6% |
| 2005 | 21.64 | -69.6% |
| 2006 | 111.29 | +414.3% |
| 2007 | 95.83 | -13.9% |
| 2008 | 114.38 | +19.4% |
| 2009 | 111.29 | -2.7% |
| 2010 | 120.56 | +8.3% |
| 2011 | 120.56 | +0.0% |
| 2012 | 125.98 | +4.5% |
| 2013 | 142.63 | +13.2% |
| 2014 | 104 | -27.1% |
| 2015 | 100.02 | -3.8% |
| 2016 | 95.98 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.22 | 9.58 | 21.64 | 4 |
| 1970s | 31.62 | 8.04 | 77.28 | 10 |
| 1980s | 59.66 | 49.46 | 64.92 | 10 |
| 1990s | 54.1 | 46.37 | 64.92 | 10 |
| 2000s | 69.25 | 21.64 | 114.38 | 10 |
| 2010s | 115.68 | 95.98 | 142.63 | 7 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 95.98 in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The highest recorded value was 142.63 in 2013.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
- The lowest recorded value was 8.04 in 1971.
- How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Malta ranks 38th out of 60 countries with data for 2016.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.