Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel
Israel: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 96.67 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Israel recorded 96.67 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 6.0% on the previous year and up 15.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Israel peaked at 150.1 in 2000 and was at its lowest, 4.37, in 1961.
That places Israel 37th out of 60 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Israel, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.37 | — |
| 1962 | 4.37 | +0.0% |
| 1963 | 5.46 | +24.9% |
| 1964 | 5.46 | +0.0% |
| 1965 | 5.46 | +0.0% |
| 1966 | 6.12 | +12.1% |
| 1967 | 7.1 | +16.0% |
| 1968 | 7.87 | +10.8% |
| 1969 | 10.38 | +31.9% |
| 1970 | 13.11 | +26.3% |
| 1971 | 15.85 | +20.9% |
| 1972 | 21.86 | +37.9% |
| 1973 | 21.86 | +0.0% |
| 1974 | 30.6 | +40.0% |
| 1975 | 36.06 | +17.8% |
| 1976 | 40.43 | +12.1% |
| 1977 | 43.71 | +8.1% |
| 1978 | 44.8 | +2.5% |
| 1979 | 40.43 | -9.8% |
| 1980 | 42.62 | +5.4% |
| 1981 | 46.99 | +10.3% |
| 1982 | 46.99 | +0.0% |
| 1983 | 56.83 | +20.9% |
| 1984 | 49.18 | -13.5% |
| 1985 | 43.71 | -11.1% |
| 1986 | 45.9 | +5.0% |
| 1987 | 55.73 | +21.4% |
| 1988 | 60.1 | +7.8% |
| 1989 | 59.01 | -1.8% |
| 1990 | 62.29 | +5.6% |
| 1991 | 69.94 | +12.3% |
| 1992 | 79.77 | +14.1% |
| 1993 | 96.17 | +20.6% |
| 1994 | 105.78 | +10.0% |
| 1995 | 92.89 | -12.2% |
| 1996 | 95.29 | +2.6% |
| 1997 | 97.26 | +2.1% |
| 1998 | 97.26 | +0.0% |
| 1999 | 93.49 | -3.9% |
| 2000 | 150.1 | +60.6% |
| 2001 | 136.84 | -8.8% |
| 2002 | 136.34 | -0.4% |
| 2003 | 120.29 | -11.8% |
| 2004 | 121.55 | +1.0% |
| 2005 | 123.18 | +1.3% |
| 2006 | 114.7 | -6.9% |
| 2007 | 112.57 | -1.9% |
| 2008 | 104.59 | -7.1% |
| 2009 | 100.46 | -3.9% |
| 2010 | 98.29 | -2.2% |
| 2011 | 98.35 | +0.1% |
| 2012 | 88.74 | -9.8% |
| 2013 | 80.37 | -9.4% |
| 2014 | 83.58 | +4.0% |
| 2015 | 108.12 | +29.4% |
| 2016 | 108.3 | +0.2% |
| 2017 | 93.2 | -13.9% |
| 2018 | 113.14 | +21.4% |
| 2019 | 103.07 | -8.9% |
| 2020 | 88.79 | -13.9% |
| 2021 | 93.46 | +5.3% |
| 2022 | 96 | +2.7% |
| 2023 | 102.83 | +7.1% |
| 2024 | 96.67 | -6.0% |
Israel compared with similar countries
- Israel's 96.67 is below the median for high income countries, which is 96.97, 100% of the median. (31 countries reporting)
- Israel's 96.67 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.09, 81% of the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.29 | 4.37 | 10.38 | 9 |
| 1970s | 30.87 | 13.11 | 44.8 | 10 |
| 1980s | 50.71 | 42.62 | 60.1 | 10 |
| 1990s | 89.01 | 62.29 | 105.78 | 10 |
| 2000s | 122.06 | 100.46 | 150.1 | 10 |
| 2010s | 97.52 | 80.37 | 113.14 | 10 |
| 2020s | 95.55 | 88.79 | 102.83 | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Israel?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Israel was 96.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Israel?
- The highest recorded value was 150.1 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Israel?
- The lowest recorded value was 4.37 in 1961.
- How does Israel rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Israel ranks 37th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Israel?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.