Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 96.97 in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Italy is 96.97, measured in 2017.
That represents a change of down 7.0% on the previous year and up 22.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Italy peaked at 137.08 in 2002 and was at its lowest, 4.4, in 1961.
That places Italy 36th out of 60 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.4 | — |
| 1962 | 4.71 | +7.0% |
| 1963 | 5.65 | +20.0% |
| 1964 | 5.66 | +0.2% |
| 1965 | 6.9 | +21.9% |
| 1966 | 8.16 | +18.3% |
| 1967 | 9.34 | +14.5% |
| 1968 | 10.9 | +16.7% |
| 1969 | 13.09 | +20.1% |
| 1970 | 20.23 | +54.5% |
| 1971 | 33.86 | +67.4% |
| 1972 | 40.27 | +18.9% |
| 1973 | 48.23 | +19.8% |
| 1974 | 50.92 | +5.6% |
| 1975 | 52.66 | +3.4% |
| 1976 | 53.93 | +2.4% |
| 1977 | 57.99 | +7.5% |
| 1978 | 60.64 | +4.6% |
| 1979 | 64.41 | +6.2% |
| 1980 | 70.17 | +8.9% |
| 1981 | 71.32 | +1.6% |
| 1982 | 73.15 | +2.6% |
| 1983 | 75.51 | +3.2% |
| 1984 | 72.49 | -4.0% |
| 1985 | 72.12 | -0.5% |
| 1986 | 73.33 | +1.7% |
| 1987 | 75.79 | +3.4% |
| 1988 | 77.67 | +2.5% |
| 1989 | 79.93 | +2.9% |
| 1990 | 86.66 | +8.4% |
| 1991 | 85.9 | -0.9% |
| 1992 | 84.55 | -1.6% |
| 1993 | 81.98 | -3.0% |
| 1994 | 84.46 | +3.0% |
| 1995 | 92.38 | +9.4% |
| 1996 | 98.11 | +6.2% |
| 1997 | 106.32 | +8.4% |
| 1998 | 112.68 | +6.0% |
| 1999 | 106.46 | -5.5% |
| 2000 | 95.72 | -10.1% |
| 2001 | 103.26 | +7.9% |
| 2002 | 137.08 | +32.8% |
| 2003 | 73.55 | -46.3% |
| 2004 | 82.52 | +12.2% |
| 2005 | 88.44 | +7.2% |
| 2006 | 77.05 | -12.9% |
| 2007 | 79.44 | +3.1% |
| 2008 | 96.36 | +21.3% |
| 2009 | 94.98 | -1.4% |
| 2010 | 93.78 | -1.3% |
| 2011 | 97.24 | +3.7% |
| 2012 | 101.05 | +3.9% |
| 2013 | 97.58 | -3.4% |
| 2014 | 97.37 | -0.2% |
| 2015 | 98.36 | +1.0% |
| 2016 | 104.27 | +6.0% |
| 2017 | 96.97 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.65 | 4.4 | 13.09 | 9 |
| 1970s | 48.31 | 20.23 | 64.41 | 10 |
| 1980s | 74.15 | 70.17 | 79.93 | 10 |
| 1990s | 93.95 | 81.98 | 112.68 | 10 |
| 2000s | 92.84 | 73.55 | 137.08 | 10 |
| 2010s | 98.33 | 93.78 | 104.27 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Italy?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Italy was 96.97 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 137.08 in 2002.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 4.4 in 1961.
- How does Italy rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Italy ranks 36th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.