Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary
Hungary: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 92.22 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary stood at 92.22.
Compared with earlier readings it is down 7.5% on the previous year and down 45.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary peaked at 212.47 in 2004 and was at its lowest, 2.5, in 1969.
Hungary ranks 41st of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.17 | — |
| 1962 | 5.01 | +20.1% |
| 1963 | 4.17 | -16.8% |
| 1964 | 5.84 | +40.0% |
| 1965 | 6.67 | +14.2% |
| 1966 | 4.17 | -37.5% |
| 1967 | 6.67 | +60.0% |
| 1968 | 4.67 | -30.0% |
| 1969 | 2.5 | -46.5% |
| 1970 | 13.35 | +434.0% |
| 1971 | 18.35 | +37.5% |
| 1972 | 20.02 | +9.1% |
| 1973 | 21.69 | +8.3% |
| 1974 | 15.02 | -30.8% |
| 1975 | 16.69 | +11.1% |
| 1976 | 13.35 | -20.0% |
| 1977 | 15.02 | +12.5% |
| 1978 | 19.19 | +27.8% |
| 1979 | 22.53 | +17.4% |
| 1980 | 22.53 | +0.0% |
| 1981 | 23.03 | +2.2% |
| 1982 | 20.86 | -9.4% |
| 1983 | 26.36 | +26.4% |
| 1984 | 25.86 | -1.9% |
| 1985 | 31.05 | +20.1% |
| 1986 | 35.53 | +14.4% |
| 1987 | 37.66 | +6.0% |
| 1988 | 42.39 | +12.6% |
| 1989 | 57.57 | +35.8% |
| 1990 | 75.6 | +31.3% |
| 1991 | 53.06 | -29.8% |
| 1992 | 44.22 | -16.7% |
| 1993 | 45.75 | +3.5% |
| 1994 | 43.6 | -4.7% |
| 1995 | 76.76 | +76.1% |
| 1996 | 78.09 | +1.7% |
| 1997 | 114.79 | +47.0% |
| 1998 | 122.71 | +6.9% |
| 1999 | 115.63 | -5.8% |
| 2000 | 156.88 | +35.7% |
| 2001 | 174.41 | +11.2% |
| 2002 | 195.35 | +12.0% |
| 2003 | 187.59 | -4.0% |
| 2004 | 212.47 | +13.3% |
| 2005 | 163.86 | -22.9% |
| 2006 | 170.71 | +4.2% |
| 2007 | 167.78 | -1.7% |
| 2008 | 162.31 | -3.3% |
| 2009 | 137.88 | -15.1% |
| 2010 | 111.55 | -19.1% |
| 2011 | 106.32 | -4.7% |
| 2012 | 81.61 | -23.2% |
| 2013 | 81.89 | +0.3% |
| 2014 | 118.47 | +44.7% |
| 2015 | 81.82 | -30.9% |
| 2016 | 99.7 | +21.9% |
| 2017 | 92.22 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.87 | 2.5 | 6.67 | 9 |
| 1970s | 17.52 | 13.35 | 22.53 | 10 |
| 1980s | 32.28 | 20.86 | 57.57 | 10 |
| 1990s | 77.02 | 43.6 | 122.71 | 10 |
| 2000s | 172.92 | 137.88 | 212.47 | 10 |
| 2010s | 96.7 | 81.61 | 118.47 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Hungary was 92.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The highest recorded value was 212.47 in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Hungary?
- The lowest recorded value was 2.5 in 1969.
- How does Hungary rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Hungary ranks 41st out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Hungary?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.