Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria
Bulgaria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 95.93 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria stood at 95.93. That is the lowest value across all 20 years on record.
The figure is down 4.3% on the previous year and down 79.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 1,067 in 2003 and was at its lowest, 95.93, in 2017.
Bulgaria ranks 39th of 60 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 646.71 | — |
| 1999 | 790.42 | +22.2% |
| 2000 | 718.56 | -9.1% |
| 2001 | 898.2 | +25.0% |
| 2002 | 992.57 | +10.5% |
| 2003 | 1,067 | +7.5% |
| 2004 | 595.64 | -44.2% |
| 2005 | 448.59 | -24.7% |
| 2006 | 511.98 | +14.1% |
| 2007 | 462.4 | -9.7% |
| 2008 | 413.73 | -10.5% |
| 2009 | 763.16 | +84.5% |
| 2010 | 272.69 | -64.3% |
| 2011 | 321.2 | +17.8% |
| 2012 | 122.16 | -62.0% |
| 2013 | 133.29 | +9.1% |
| 2014 | 102.4 | -23.2% |
| 2015 | 97.37 | -4.9% |
| 2016 | 100.24 | +2.9% |
| 2017 | 95.93 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 718.57 | 646.71 | 790.42 | 2 |
| 2000s | 687.19 | 413.73 | 1,067 | 10 |
| 2010s | 155.66 | 95.93 | 321.2 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria was 95.93 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
- The highest recorded value was 1,067 in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
- The lowest recorded value was 95.93 in 2017.
- How does Bulgaria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 39th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
- Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.