Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand
Australia and New Zealand: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 92.48 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand stood at 92.48.
The figure is up 0.1% on the previous year and down 7.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand peaked at 161.06 in 2007 and was at its lowest, 10.48, in 1961.
That places Australia and New Zealand 40th out of 60 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.48 | — |
| 1962 | 10.76 | +2.7% |
| 1963 | 10.99 | +2.1% |
| 1964 | 11.27 | +2.5% |
| 1965 | 11.55 | +2.5% |
| 1966 | 13.68 | +18.4% |
| 1967 | 17.61 | +28.7% |
| 1968 | 16.41 | -6.8% |
| 1969 | 20.45 | +24.6% |
| 1970 | 29.7 | +45.2% |
| 1971 | 30.46 | +2.6% |
| 1972 | 26.6 | -12.7% |
| 1973 | 38.58 | +45.0% |
| 1974 | 38.61 | +0.1% |
| 1975 | 37.9 | -1.8% |
| 1976 | 29.52 | -22.1% |
| 1977 | 34.22 | +15.9% |
| 1978 | 38.43 | +12.3% |
| 1979 | 41.6 | +8.2% |
| 1980 | 53.69 | +29.1% |
| 1981 | 52.08 | -3.0% |
| 1982 | 36.47 | -30.0% |
| 1983 | 37.22 | +2.1% |
| 1984 | 42.56 | +14.3% |
| 1985 | 54.11 | +27.1% |
| 1986 | 46.41 | -14.2% |
| 1987 | 93.9 | +102.3% |
| 1988 | 92.42 | -1.6% |
| 1989 | 105.08 | +13.7% |
| 1990 | 105.77 | +0.7% |
| 1991 | 111.03 | +5.0% |
| 1992 | 107.82 | -2.9% |
| 1993 | 81.49 | -24.4% |
| 1994 | 67.8 | -16.8% |
| 1995 | 79.78 | +17.7% |
| 1996 | 96.46 | +20.9% |
| 1997 | 111.11 | +15.2% |
| 1998 | 104.63 | -5.8% |
| 1999 | 109.04 | +4.2% |
| 2000 | 112.29 | +3.0% |
| 2001 | 61.6 | -45.1% |
| 2002 | 51.12 | -17.0% |
| 2003 | 66.3 | +29.7% |
| 2004 | 58.82 | -11.3% |
| 2005 | 54.33 | -7.6% |
| 2006 | 98.17 | +80.7% |
| 2007 | 161.06 | +64.1% |
| 2008 | 105.66 | -34.4% |
| 2009 | 100.42 | -5.0% |
| 2010 | 99.67 | -0.7% |
| 2011 | 98.17 | -1.5% |
| 2012 | 101.6 | +3.5% |
| 2013 | 100.21 | -1.4% |
| 2014 | 100.31 | +0.1% |
| 2015 | 99.97 | -0.3% |
| 2016 | 99.72 | -0.3% |
| 2017 | 99.86 | +0.1% |
| 2018 | 98.56 | -1.3% |
| 2019 | 91.91 | -6.7% |
| 2020 | 94.63 | +3.0% |
| 2021 | 93.05 | -1.7% |
| 2022 | 92.32 | -0.8% |
| 2023 | 92.4 | +0.1% |
| 2024 | 92.48 | +0.1% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +102.3% | 46.41 | 93.9 |
| 2006 | +80.7% | 54.33 | 98.17 |
| 2007 | +64.1% | 98.17 | 161.06 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.69 | 10.48 | 20.45 | 9 |
| 1970s | 34.56 | 26.6 | 41.6 | 10 |
| 1980s | 61.39 | 36.47 | 105.08 | 10 |
| 1990s | 97.49 | 67.8 | 111.11 | 10 |
| 2000s | 86.98 | 51.12 | 161.06 | 10 |
| 2010s | 99 | 91.91 | 101.6 | 10 |
| 2020s | 92.98 | 92.32 | 94.63 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Australia and New Zealand was 92.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The highest recorded value was 161.06 in 2007.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia and New Zealand?
- The lowest recorded value was 10.48 in 1961.
- How does Australia and New Zealand rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Australia and New Zealand ranks 40th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.