Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia
Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 85 in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia is 85, measured in 2017.
That represents a change of down 17.9% on the previous year and down 75.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 1,085 in 2003 and was at its lowest, 0.88, in 2010.
Czechia ranks 46th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 714.11 | — |
| 1994 | 375.64 | -47.4% |
| 1995 | 715.57 | +90.5% |
| 1996 | 784.34 | +9.6% |
| 1997 | 770.37 | -1.8% |
| 1998 | 885.13 | +14.9% |
| 1999 | 874.42 | -1.2% |
| 2000 | 837.99 | -4.2% |
| 2001 | 947.29 | +13.0% |
| 2002 | 1,020 | +7.7% |
| 2003 | 1,085 | +6.4% |
| 2004 | 751.96 | -30.7% |
| 2005 | 726.18 | -3.4% |
| 2006 | 756.52 | +4.2% |
| 2007 | 352.39 | -53.4% |
| 2008 | 0.9 | -99.7% |
| 2009 | 0.91 | +1.1% |
| 2010 | 0.88 | -3.3% |
| 2011 | 0.88 | +0.0% |
| 2012 | 89.7 | +10093.2% |
| 2013 | 95.53 | +6.5% |
| 2014 | 105.81 | +10.8% |
| 2015 | 90.72 | -14.3% |
| 2016 | 103.47 | +14.1% |
| 2017 | 85 | -17.9% |
Czechia compared with similar countries
- Czechia's 85 is below the median for high income countries, which is 96.97, 88% of the median. (31 countries reporting)
- Czechia's 85 is below the median for Europe & Central Asia, which is 105.5, 81% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +10093.2% | 0.88 | 89.7 |
| 2008 | -99.7% | 352.39 | 0.9 |
| 1995 | +90.5% | 375.64 | 715.57 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 731.37 | 375.64 | 885.13 | 7 |
| 2000s | 647.95 | 0.9 | 1,085 | 10 |
| 2010s | 71.5 | 0.88 | 105.81 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The highest recorded value was 1,085 in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The lowest recorded value was 0.88 in 2010.
- How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Czechia ranks 46th out of 60 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.