Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada
Canada: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 91.06 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada stood at 91.06.
The figure is down 0.4% on the previous year and down 5.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Canada peaked at 105.21 in 2016 and was at its lowest, 36.77, in 1962.
That places Canada 43rd out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.78 | — |
| 1962 | 36.77 | -0.0% |
| 1963 | 37.03 | +0.7% |
| 1964 | 40.56 | +9.5% |
| 1965 | 46.71 | +15.2% |
| 1966 | 55.31 | +18.4% |
| 1967 | 54.04 | -2.3% |
| 1968 | 52.15 | -3.5% |
| 1969 | 52.61 | +0.9% |
| 1970 | 58.64 | +11.5% |
| 1971 | 58.13 | -0.9% |
| 1972 | 54.77 | -5.8% |
| 1973 | 59.16 | +8.0% |
| 1974 | 62.21 | +5.2% |
| 1975 | 48.72 | -21.7% |
| 1976 | 53.46 | +9.7% |
| 1977 | 54.37 | +1.7% |
| 1978 | 51.36 | -5.5% |
| 1979 | 58.77 | +14.4% |
| 1980 | 57.64 | -1.9% |
| 1981 | 54.76 | -5.0% |
| 1982 | 55.95 | +2.2% |
| 1983 | 55.58 | -0.7% |
| 1984 | 56.07 | +0.9% |
| 1985 | 58.78 | +4.8% |
| 1986 | 60.34 | +2.7% |
| 1987 | 65.94 | +9.3% |
| 1988 | 67.96 | +3.1% |
| 1989 | 69.05 | +1.6% |
| 1990 | 68.6 | -0.7% |
| 1991 | 75.13 | +9.5% |
| 1992 | 75.62 | +0.7% |
| 1993 | 73.36 | -3.0% |
| 1994 | 76.4 | +4.1% |
| 1995 | 81.69 | +6.9% |
| 1996 | 83.62 | +2.4% |
| 1997 | 81.64 | -2.4% |
| 1998 | 79.96 | -2.1% |
| 1999 | 80.07 | +0.1% |
| 2000 | 87.58 | +9.4% |
| 2001 | 85.78 | -2.1% |
| 2002 | 84.02 | -2.1% |
| 2003 | 85.56 | +1.8% |
| 2004 | 83.22 | -2.7% |
| 2005 | 89.19 | +7.2% |
| 2006 | 93.54 | +4.9% |
| 2007 | 97.16 | +3.9% |
| 2008 | 103.01 | +6.0% |
| 2009 | 95.25 | -7.5% |
| 2010 | 90.77 | -4.7% |
| 2011 | 91.36 | +0.6% |
| 2012 | 92.21 | +0.9% |
| 2013 | 96.54 | +4.7% |
| 2014 | 96.32 | -0.2% |
| 2015 | 98.47 | +2.2% |
| 2016 | 105.21 | +6.8% |
| 2017 | 98.25 | -6.6% |
| 2018 | 96.75 | -1.5% |
| 2019 | 94.7 | -2.1% |
| 2020 | 90.83 | -4.1% |
| 2021 | 86.32 | -5.0% |
| 2022 | 86.17 | -0.2% |
| 2023 | 91.4 | +6.1% |
| 2024 | 91.06 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.77 | 36.77 | 55.31 | 9 |
| 1970s | 55.96 | 48.72 | 62.21 | 10 |
| 1980s | 60.21 | 54.76 | 69.05 | 10 |
| 1990s | 77.61 | 68.6 | 83.62 | 10 |
| 2000s | 90.43 | 83.22 | 103.01 | 10 |
| 2010s | 96.06 | 90.77 | 105.21 | 10 |
| 2020s | 89.16 | 86.17 | 91.4 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Canada?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Canada was 91.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The highest recorded value was 105.21 in 2016.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Canada?
- The lowest recorded value was 36.77 in 1962.
- How does Canada rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Canada ranks 43rd out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Canada?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.