Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Americas
Americas: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 83.04 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Americas stood at 83.04.
Compared with earlier readings it is down 2.7% on the previous year and down 16.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Americas peaked at 110.21 in 2008 and was at its lowest, 20.44, in 1962.
Americas ranks 21st of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.18 | — |
| 1962 | 20.44 | -11.8% |
| 1963 | 21.26 | +4.0% |
| 1964 | 22.89 | +7.7% |
| 1965 | 24.1 | +5.3% |
| 1966 | 26.85 | +11.4% |
| 1967 | 29.4 | +9.5% |
| 1968 | 25.78 | -12.3% |
| 1969 | 25.77 | -0.0% |
| 1970 | 27.83 | +8.0% |
| 1971 | 28.49 | +2.4% |
| 1972 | 30.25 | +6.2% |
| 1973 | 30.63 | +1.3% |
| 1974 | 30.8 | +0.6% |
| 1975 | 28.33 | -8.0% |
| 1976 | 32.09 | +13.3% |
| 1977 | 31.22 | -2.7% |
| 1978 | 31.89 | +2.1% |
| 1979 | 35.14 | +10.2% |
| 1980 | 37.69 | +7.3% |
| 1981 | 40.08 | +6.3% |
| 1982 | 39.48 | -1.5% |
| 1983 | 41.38 | +4.8% |
| 1984 | 42.05 | +1.6% |
| 1985 | 45.35 | +7.8% |
| 1986 | 50.06 | +10.4% |
| 1987 | 58.06 | +16.0% |
| 1988 | 60.45 | +4.1% |
| 1989 | 64.04 | +5.9% |
| 1990 | 69.37 | +8.3% |
| 1991 | 71.28 | +2.8% |
| 1992 | 74.18 | +4.1% |
| 1993 | 74.07 | -0.1% |
| 1994 | 77.02 | +4.0% |
| 1995 | 79.72 | +3.5% |
| 1996 | 84.02 | +5.4% |
| 1997 | 84.76 | +0.9% |
| 1998 | 82.1 | -3.1% |
| 1999 | 83.29 | +1.4% |
| 2000 | 86.14 | +3.4% |
| 2001 | 88.19 | +2.4% |
| 2002 | 91.17 | +3.4% |
| 2003 | 91.77 | +0.7% |
| 2004 | 89.49 | -2.5% |
| 2005 | 92.59 | +3.5% |
| 2006 | 96.06 | +3.7% |
| 2007 | 103.34 | +7.6% |
| 2008 | 110.21 | +6.6% |
| 2009 | 101.51 | -7.9% |
| 2010 | 97.08 | -4.4% |
| 2011 | 98.3 | +1.3% |
| 2012 | 104.43 | +6.2% |
| 2013 | 100.4 | -3.9% |
| 2014 | 98.83 | -1.6% |
| 2015 | 97.3 | -1.5% |
| 2016 | 103.87 | +6.8% |
| 2017 | 103.02 | -0.8% |
| 2018 | 93.2 | -9.5% |
| 2019 | 93.03 | -0.2% |
| 2020 | 88.08 | -5.3% |
| 2021 | 85.46 | -3.0% |
| 2022 | 82.55 | -3.4% |
| 2023 | 85.32 | +3.4% |
| 2024 | 83.04 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.41 | 20.44 | 29.4 | 9 |
| 1970s | 30.67 | 27.83 | 35.14 | 10 |
| 1980s | 47.86 | 37.69 | 64.04 | 10 |
| 1990s | 77.98 | 69.37 | 84.76 | 10 |
| 2000s | 95.05 | 86.14 | 110.21 | 10 |
| 2010s | 98.95 | 93.03 | 104.43 | 10 |
| 2020s | 84.89 | 82.55 | 88.08 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Americas?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Americas was 83.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Americas?
- The highest recorded value was 110.21 in 2008.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Americas?
- The lowest recorded value was 20.44 in 1962.
- How does Americas rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Americas ranks 21st out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Americas?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.