How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?

European Union (27) ranks 12th out of 25 groups with data for 2024.

Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?

Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27)

Name: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

European Union (27): Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 89.35 in 2024. ◆ Volatile

Latest (2024)

89.35

Change on year

down 2.8%

Rank

12th

of 25 groups

All-time high

119.5

in 2002

All-time low

6.43

in 1961

Years of data

1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in European Union (27) is 89.35, measured in 2024.

Compared with earlier readings it is down 2.8% on the previous year and down 9.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 119.5 in 2002 and was at its lowest, 6.43, in 1961.

European Union (27) ranks 12th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in European Union (27), 1961 to 2024.
Year	Value	Change
1961	6.43	—
1962	6.51	+1.2%
1963	6.97	+7.1%
1964	7.22	+3.6%
1965	7.49	+3.7%
1966	7.87	+5.1%
1967	8.87	+12.7%
1968	9.24	+4.2%
1969	10.43	+12.9%
1970	12.97	+24.4%
1971	16.59	+27.9%
1972	18.38	+10.8%
1973	23.33	+26.9%
1974	25.11	+7.6%
1975	24.22	-3.5%
1976	26.46	+9.2%
1977	29.71	+12.3%
1978	32.09	+8.0%
1979	34.12	+6.3%
1980	38.68	+13.4%
1981	39.89	+3.1%
1982	42	+5.3%
1983	43.79	+4.3%
1984	44.03	+0.5%
1985	45.14	+2.5%
1986	49.86	+10.5%
1987	52.52	+5.3%
1988	55.68	+6.0%
1989	61.29	+10.1%
1990	69.97	+14.2%
1991	48.87	-30.2%
1992	51.19	+4.7%
1993	52.08	+1.7%
1994	54.19	+4.1%
1995	61.38	+13.3%
1996	63.2	+3.0%
1997	70.19	+11.1%
1998	74.84	+6.6%
1999	72.79	-2.7%
2000	109.79	+50.8%
2001	114.18	+4.0%
2002	119.5	+4.7%
2003	100.23	-16.1%
2004	104.73	+4.5%
2005	99.7	-4.8%
2006	92.08	-7.6%
2007	92.08	+0.0%
2008	95.95	+4.2%
2009	93.17	-2.9%
2010	100.15	+7.5%
2011	99.24	-0.9%
2012	101.08	+1.9%
2013	95.33	-5.7%
2014	98.83	+3.7%
2015	96.68	-2.2%
2016	104.49	+8.1%
2017	96.35	-7.8%
2018	103.37	+7.3%
2019	103.15	-0.2%
2020	105.11	+1.9%
2021	100.56	-4.3%
2022	92.89	-7.6%
2023	91.89	-1.1%
2024	89.35	-2.8%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2000	+50.8%	72.79	109.79

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	7.89	6.43	10.43	9
1970s	24.3	12.97	34.12	10
1980s	47.29	38.68	61.29	10
1990s	61.87	48.87	74.84	10
2000s	102.14	92.08	119.5	10
2010s	99.87	95.33	104.49	10
2020s	95.96	89.35	105.11	5

Countries ranked near European Union (27)

9 Switzerland 125.82 compare
9 Syrian Arab Republic 65.9 compare
10 Tunisia 125.44 compare
11 Spain 121.06 compare
11 Caribbean 90.16 compare
12 Cyprus 118.55 compare
13 Greece 115.78 compare
14 Mexico 115.42 compare
15 Sweden 112.02 compare

See the full ranking of 94 places →

More agriculture & rural data for European Union (27)

Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)

All data for European Union (27) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in European Union (27)?: Meat of turkeys, fresh or chilled (indigenous) — gross per capita in European Union (27) was 89.35 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?: The highest recorded value was 119.5 in 2002.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?: The lowest recorded value was 6.43 in 1961.
How does European Union (27) rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?: European Union (27) ranks 12th out of 25 groups with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?: Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/european-union-27/

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About this data

Indicator: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 94 places, 5,139 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.