European Union (27) vs Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita
European Union (27)
89.35
in 2024
Switzerland
125.82
in 2024
European Union (27) rank
12th
Switzerland rank
9th
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita over time
- European Union (27)
- Switzerland
How they compare
Switzerland currently reports 125.82 against 89.35 in European Union (27), a difference of 36.47.
That makes Switzerland's figure about 1.4 times European Union (27)'s.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Switzerland ahead.
European Union (27) ranks 12th and Switzerland ranks 9th of 25 groups.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.87 | 211.65 | 149.78 | Switzerland |
| 2000s | 102.14 | 168.84 | 66.7 | Switzerland |
| 2010s | 99.87 | 103.41 | 3.54 | Switzerland |
| 2020s | 95.96 | 125.42 | 29.46 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross per capita, European Union (27) or Switzerland?
- Switzerland, at 125.82 against 89.35 in European Union (27) as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross per capita between European Union (27) and Switzerland?
- 36.47, with Switzerland ahead.
- How many years of comparable data are there for European Union (27) and Switzerland?
- 35 years are reported by both, from 1990 to 2024.
- How do European Union (27) and Switzerland rank globally for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 12th and Switzerland ranks 9th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.