Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Central America
Central America: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 113.09 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross per capita in Central America is 113.09, measured in 2024.
That represents a change of down 5.1% on the previous year and up 3.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Central America peaked at 476.89 in 1976 and was at its lowest, 67, in 2006.
That places Central America 7th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 316.41 | — |
| 1962 | 313.88 | -0.8% |
| 1963 | 311.15 | -0.9% |
| 1964 | 308.25 | -0.9% |
| 1965 | 305.18 | -1.0% |
| 1966 | 301.95 | -1.1% |
| 1967 | 298.65 | -1.1% |
| 1968 | 289.32 | -3.1% |
| 1969 | 292.1 | +1.0% |
| 1970 | 311.6 | +6.7% |
| 1971 | 318.89 | +2.3% |
| 1972 | 320.32 | +0.4% |
| 1973 | 362.98 | +13.3% |
| 1974 | 419.91 | +15.7% |
| 1975 | 457.33 | +8.9% |
| 1976 | 476.89 | +4.3% |
| 1977 | 464.4 | -2.6% |
| 1978 | 464.29 | -0.0% |
| 1979 | 452.56 | -2.5% |
| 1980 | 441.8 | -2.4% |
| 1981 | 437.12 | -1.1% |
| 1982 | 452.1 | +3.4% |
| 1983 | 454.14 | +0.5% |
| 1984 | 462.41 | +1.8% |
| 1985 | 472.77 | +2.2% |
| 1986 | 385.92 | -18.4% |
| 1987 | 325.03 | -15.8% |
| 1988 | 322.45 | -0.8% |
| 1989 | 246.07 | -23.7% |
| 1990 | 257.99 | +4.8% |
| 1991 | 211.82 | -17.9% |
| 1992 | 131.84 | -37.8% |
| 1993 | 118.99 | -9.7% |
| 1994 | 90.63 | -23.8% |
| 1995 | 104 | +14.8% |
| 1996 | 103.74 | -0.3% |
| 1997 | 104.28 | +0.5% |
| 1998 | 123.74 | +18.7% |
| 1999 | 109.78 | -11.3% |
| 2000 | 78.65 | -28.4% |
| 2001 | 84.28 | +7.2% |
| 2002 | 84.6 | +0.4% |
| 2003 | 114.75 | +35.6% |
| 2004 | 111.65 | -2.7% |
| 2005 | 139.37 | +24.8% |
| 2006 | 67 | -51.9% |
| 2007 | 80.28 | +19.8% |
| 2008 | 114.59 | +42.7% |
| 2009 | 128.41 | +12.1% |
| 2010 | 125.91 | -1.9% |
| 2011 | 127.33 | +1.1% |
| 2012 | 138.96 | +9.1% |
| 2013 | 111.71 | -19.6% |
| 2014 | 109.08 | -2.4% |
| 2015 | 107.97 | -1.0% |
| 2016 | 82.95 | -23.2% |
| 2017 | 97.05 | +17.0% |
| 2018 | 89.88 | -7.4% |
| 2019 | 100.51 | +11.8% |
| 2020 | 113.7 | +13.1% |
| 2021 | 120.83 | +6.3% |
| 2022 | 109.42 | -9.4% |
| 2023 | 119.12 | +8.9% |
| 2024 | 113.09 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304.1 | 289.32 | 316.41 | 9 |
| 1970s | 404.92 | 311.6 | 476.89 | 10 |
| 1980s | 399.98 | 246.07 | 472.77 | 10 |
| 1990s | 135.68 | 90.63 | 257.99 | 10 |
| 2000s | 100.36 | 67 | 139.37 | 10 |
| 2010s | 109.13 | 82.95 | 138.96 | 10 |
| 2020s | 115.23 | 109.42 | 120.83 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Central America?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Central America was 113.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The highest recorded value was 476.89 in 1976.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The lowest recorded value was 67 in 2006.
- How does Central America rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Central America ranks 7th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.