Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Asia
Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross per capita was 97.99 in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Asia stood at 97.99.
That represents a change of down 0.7% on the previous year and up 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross per capita in Asia peaked at 136.01 in 2000 and was at its lowest, 21.99, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.99 | — |
| 1962 | 22.01 | +0.1% |
| 1963 | 23.72 | +7.8% |
| 1964 | 23.44 | -1.2% |
| 1965 | 22.84 | -2.6% |
| 1966 | 24.33 | +6.5% |
| 1967 | 25.61 | +5.3% |
| 1968 | 26.26 | +2.5% |
| 1969 | 29.74 | +13.3% |
| 1970 | 33.98 | +14.3% |
| 1971 | 36.26 | +6.7% |
| 1972 | 43.25 | +19.3% |
| 1973 | 42.18 | -2.5% |
| 1974 | 53.07 | +25.8% |
| 1975 | 59.15 | +11.5% |
| 1976 | 63.41 | +7.2% |
| 1977 | 66.78 | +5.3% |
| 1978 | 66.99 | +0.3% |
| 1979 | 61.18 | -8.7% |
| 1980 | 62.67 | +2.4% |
| 1981 | 65.57 | +4.6% |
| 1982 | 64.31 | -1.9% |
| 1983 | 73.36 | +14.1% |
| 1984 | 64.66 | -11.9% |
| 1985 | 58.54 | -9.5% |
| 1986 | 61.46 | +5.0% |
| 1987 | 68.38 | +11.3% |
| 1988 | 70.08 | +2.5% |
| 1989 | 68.69 | -2.0% |
| 1990 | 70.48 | +2.6% |
| 1991 | 75.93 | +7.7% |
| 1992 | 83.91 | +10.5% |
| 1993 | 96.55 | +15.1% |
| 1994 | 103.38 | +7.1% |
| 1995 | 91.8 | -11.2% |
| 1996 | 84.74 | -7.7% |
| 1997 | 84.56 | -0.2% |
| 1998 | 83.32 | -1.5% |
| 1999 | 90.62 | +8.8% |
| 2000 | 136.01 | +50.1% |
| 2001 | 121.76 | -10.5% |
| 2002 | 130.71 | +7.4% |
| 2003 | 118.36 | -9.4% |
| 2004 | 121.71 | +2.8% |
| 2005 | 126 | +3.5% |
| 2006 | 98.99 | -21.4% |
| 2007 | 106.49 | +7.6% |
| 2008 | 102.52 | -3.7% |
| 2009 | 93.95 | -8.4% |
| 2010 | 93.9 | -0.1% |
| 2011 | 96 | +2.2% |
| 2012 | 93.2 | -2.9% |
| 2013 | 84.01 | -9.9% |
| 2014 | 90.61 | +7.9% |
| 2015 | 108.55 | +19.8% |
| 2016 | 100.85 | -7.1% |
| 2017 | 96.96 | -3.9% |
| 2018 | 119.3 | +23.0% |
| 2019 | 110.34 | -7.5% |
| 2020 | 100.91 | -8.5% |
| 2021 | 98.95 | -1.9% |
| 2022 | 99.06 | +0.1% |
| 2023 | 98.64 | -0.4% |
| 2024 | 97.99 | -0.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross per capita in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +50.1% | 90.62 | 136.01 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.44 | 21.99 | 29.74 | 9 |
| 1970s | 52.62 | 33.98 | 66.99 | 10 |
| 1980s | 65.77 | 58.54 | 73.36 | 10 |
| 1990s | 86.53 | 70.48 | 103.38 | 10 |
| 2000s | 115.65 | 93.95 | 136.01 | 10 |
| 2010s | 99.37 | 84.01 | 119.3 | 10 |
| 2020s | 99.11 | 97.99 | 100.91 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross per capita in Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross per capita in Asia was 97.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The highest recorded value was 136.01 in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The lowest recorded value was 21.99 in 1961.
- How does Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross per capita?
- Asia ranks 2nd out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.