Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) is 18 kg/An, measured in 2024.
That represents a change of up 28.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) peaked at 20 kg/An in 2021 and was at its lowest, 12 kg/An, in 1996.
That places Small Island Developing States (SIDS) 12th out of 30 groups with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 14 kg/An | -6.7% |
| 1965 | 15 kg/An | +7.1% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 17 kg/An | +13.3% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 16 kg/An | -5.9% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 17 kg/An | +6.2% |
| 1977 | 16 kg/An | -5.9% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 15 kg/An | -6.2% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 14 kg/An | -6.7% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 13 kg/An | -7.1% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 12 kg/An | -7.7% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 14 kg/An | +16.7% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 13 kg/An | -7.1% |
| 2006 | 12 kg/An | -7.7% |
| 2007 | 14 kg/An | +16.7% |
| 2008 | 12 kg/An | -14.3% |
| 2009 | 14 kg/An | +16.7% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 14 kg/An | +0.0% |
| 2015 | 15 kg/An | +7.1% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 16 kg/An | +6.7% |
| 2019 | 17 kg/An | +6.2% |
| 2020 | 17 kg/An | +0.0% |
| 2021 | 20 kg/An | +17.6% |
| 2022 | 17 kg/An | -15.0% |
| 2023 | 18 kg/An | +5.9% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.11 kg/An | 14 kg/An | 17 kg/An | 9 |
| 1970s | 16.4 kg/An | 16 kg/An | 17 kg/An | 10 |
| 1980s | 14.6 kg/An | 13 kg/An | 15 kg/An | 10 |
| 1990s | 13 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2000s | 13.5 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2010s | 14.8 kg/An | 14 kg/An | 17 kg/An | 10 |
| 2020s | 18 kg/An | 17 kg/An | 20 kg/An | 5 |
Countries ranked near Small Island Developing States (SIDS)
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Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 20 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 12 kg/An in 1996.
- How does Small Island Developing States (SIDS) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Small Island Developing States (SIDS) ranks 12th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is flat.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.