Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 18 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 18 kg/An in 2023 and was at its lowest, 13 kg/An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 13 kg/An | +0.0% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 13 kg/An | +0.0% |
| 1972 | 13 kg/An | +0.0% |
| 1973 | 13 kg/An | +0.0% |
| 1974 | 13 kg/An | +0.0% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 14 kg/An | +7.7% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 14 kg/An | +0.0% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 13 kg/An | -7.1% |
| 1986 | 14 kg/An | +7.7% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 15 kg/An | +7.1% |
| 1992 | 16 kg/An | +6.7% |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 16 kg/An | +0.0% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 16 kg/An | +0.0% |
| 2001 | 16 kg/An | +0.0% |
| 2002 | 15 kg/An | -6.2% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 16 kg/An | +0.0% |
| 2005 | 16 kg/An | +0.0% |
| 2006 | 15 kg/An | -6.2% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 17 kg/An | +13.3% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 17 kg/An | +0.0% |
| 2018 | 17 kg/An | +0.0% |
| 2019 | 16 kg/An | -5.9% |
| 2020 | 17 kg/An | +6.2% |
| 2021 | 17 kg/An | +0.0% |
| 2022 | 17 kg/An | +0.0% |
| 2023 | 18 kg/An | +5.9% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 13 kg/An | 13 kg/An | 9 |
| 1970s | 13.4 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1980s | 13.9 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1990s | 15.7 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2000s | 15.5 kg/An | 15 kg/An | 16 kg/An | 10 |
| 2010s | 16.7 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2020s | 17.4 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 18 kg/An in 2023.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13 kg/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.