Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising

Latest (2024)
18 kg/An
Change on year
up 5.9%
Rank
12th
of 30 groups
All-time high
18 kg/An
in 2024
All-time low
15 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 18 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 5.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 18 kg/An in 2024 and was at its lowest, 15 kg/An, in 1961.

That places Land Locked Developing Countries (LLDCs) 12th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Land Locked Developing Countries (LLDCs), year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year kg/An Change
1961 15 kg/An —
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 15 kg/An +0.0%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 15 kg/An +0.0%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 15 kg/An +0.0%
1975 16 kg/An +6.7%
1976 15 kg/An -6.2%
1977 16 kg/An +6.7%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 16 kg/An +0.0%
1981 16 kg/An +0.0%
1982 16 kg/An +0.0%
1983 16 kg/An +0.0%
1984 15 kg/An -6.2%
1985 15 kg/An +0.0%
1986 16 kg/An +6.7%
1987 16 kg/An +0.0%
1988 16 kg/An +0.0%
1989 15 kg/An -6.2%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 17 kg/An +13.3%
1993 16 kg/An -5.9%
1994 16 kg/An +0.0%
1995 15 kg/An -6.2%
1996 15 kg/An +0.0%
1997 16 kg/An +6.7%
1998 16 kg/An +0.0%
1999 16 kg/An +0.0%
2000 16 kg/An +0.0%
2001 16 kg/An +0.0%
2002 16 kg/An +0.0%
2003 16 kg/An +0.0%
2004 15 kg/An -6.2%
2005 16 kg/An +6.7%
2006 15 kg/An -6.2%
2007 16 kg/An +6.7%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 17 kg/An +6.2%
2011 17 kg/An +0.0%
2012 17 kg/An +0.0%
2013 17 kg/An +0.0%
2014 17 kg/An +0.0%
2015 17 kg/An +0.0%
2016 17 kg/An +0.0%
2017 17 kg/An +0.0%
2018 17 kg/An +0.0%
2019 17 kg/An +0.0%
2020 17 kg/An +0.0%
2021 17 kg/An +0.0%
2022 17 kg/An +0.0%
2023 17 kg/An +0.0%
2024 18 kg/An +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 15.4 kg/An 15 kg/An 16 kg/An 10
1980s 15.7 kg/An 15 kg/An 16 kg/An 10
1990s 15.7 kg/An 15 kg/An 17 kg/An 10
2000s 15.8 kg/An 15 kg/An 16 kg/An 10
2010s 17 kg/An 17 kg/An 17 kg/An 10
2020s 17.2 kg/An 17 kg/An 18 kg/An 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 9 Israel 41 kg/An compare
  2. 10 Egypt 40 kg/An compare
  3. 10 Egypt 40 kg/An compare
  4. 12 Montenegro 37 kg/An compare
  5. 13 Grenada 36 kg/An compare
  6. 13 Jamaica 36 kg/An compare
  7. 15 Barbados 35 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
Meat of sheep, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 18 kg/An in 2024.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 15 kg/An in 1961.
How does Land Locked Developing Countries (LLDCs) rank for meat of sheep, fresh or chilled — yield/carcass weight?
Land Locked Developing Countries (LLDCs) ranks 12th out of 30 groups with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.