Kyrgyzstan vs North Macedonia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- North Macedonia
How they compare
North Macedonia currently reports 31 kg/An against 30 kg/An in Kyrgyzstan, a difference of 1 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 20th and North Macedonia ranks 18th of 234 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21 kg/An | 18.88 kg/An | 2.12 kg/An | Kyrgyzstan |
| 2000s | 20.1 kg/An | 16.8 kg/An | 3.3 kg/An | Kyrgyzstan |
| 2010s | 25 kg/An | 17.4 kg/An | 7.6 kg/An | Kyrgyzstan |
| 2020s | 32.4 kg/An | 23.4 kg/An | 9 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Kyrgyzstan or North Macedonia?
- North Macedonia, at 31 kg/An against 30 kg/An in Kyrgyzstan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Kyrgyzstan and North Macedonia?
- 1 kg/An, with North Macedonia ahead.
- How many years of comparable data are there for Kyrgyzstan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and North Macedonia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 20th and North Macedonia ranks 18th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.