Costa Rica vs Cyprus: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Costa Rica
- Cyprus
How they compare
Costa Rica currently reports 15 kg/An against 15 kg/An in Cyprus, a difference of 0 kg/An.
Across all 64 years both countries report, Cyprus has been ahead every year.
Costa Rica ranks 122nd and Cyprus ranks 122nd of 234 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15 kg/An | 16.67 kg/An | 1.67 kg/An | Cyprus |
| 1970s | 15 kg/An | 16.1 kg/An | 1.1 kg/An | Cyprus |
| 1980s | 15 kg/An | 18 kg/An | 3 kg/An | Cyprus |
| 1990s | 15 kg/An | 22.1 kg/An | 7.1 kg/An | Cyprus |
| 2000s | 15 kg/An | 23.5 kg/An | 8.5 kg/An | Cyprus |
| 2010s | 15 kg/An | 19.5 kg/An | 4.5 kg/An | Cyprus |
| 2020s | 15 kg/An | 15.6 kg/An | 0.6 kg/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Costa Rica or Cyprus?
- Costa Rica, at 15 kg/An against 15 kg/An in Cyprus as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Costa Rica and Cyprus?
- 0 kg/An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Cyprus rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Costa Rica ranks 122nd and Cyprus ranks 122nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.