Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Italy
Italy: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight was 20 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Italy stood at 20 % change on previous year.
That represents a change of up 320.0% on the previous year and up 320.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Italy peaked at 22.22 % change on previous year in 2013 and was at its lowest, -15.38 % change on previous year, in 2019.
That places Italy 6th out of 194 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.5 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | -11.11 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 12.5 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 22.22 % change on previous year | — |
| 2014 | -9.09 % change on previous year | -140.9% |
| 2015 | 20 % change on previous year | -320.0% |
| 2016 | -8.33 % change on previous year | -141.7% |
| 2017 | 9.09 % change on previous year | -209.1% |
| 2018 | 8.33 % change on previous year | -8.3% |
| 2019 | -15.38 % change on previous year | -284.6% |
| 2020 | -9.09 % change on previous year | -40.9% |
| 2021 | 10 % change on previous year | -210.0% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -9.09 % change on previous year | — |
| 2024 | 20 % change on previous year | -320.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1736 % change on previous year | -11.11 % change on previous year | 12.5 % change on previous year | 8 |
| 1970s | 1.25 % change on previous year | 0 % change on previous year | 12.5 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 2.68 % change on previous year | -15.38 % change on previous year | 22.22 % change on previous year | 10 |
| 2020s | 2.36 % change on previous year | -9.09 % change on previous year | 20 % change on previous year | 5 |
Countries ranked near Italy
- 3 North Macedonia 34.78 % change on previous year compare
- 4 Sudan (former) 30.77 % change on previous year compare
- 5 Republic of Moldova 27.27 % change on previous year compare
- 6 Mali 20 % change on previous year compare
- 6 Nepal 20 % change on previous year compare
- 6 Saint Vincent and the Grenadines 20 % change on previous year compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Italy?
- Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Italy was 20 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Italy?
- The highest recorded value was 22.22 % change on previous year in 2013.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Italy?
- The lowest recorded value was -15.38 % change on previous year in 2019.
- How does Italy rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Italy ranks 6th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Italy?
- Over the last ten years it is up 320.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.