Europe vs Mali: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Europe
6.25 % change on previous year
in 2024
Mali
20 % change on previous year
in 2024
Europe rank
4th
Mali rank
6th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Europe
  • Mali
-20-1001020196219932024

How they compare

Mali currently reports 20 % change on previous year against 6.25 % change on previous year in Europe, a difference of 13.75 % change on previous year.

That makes Mali's figure about 3.2 times Europe's.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Mali ahead.

Europe ranks 4th and Mali ranks 6th of 30 groups.

Across the 7 decades both report, Europe averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Europe Mali Difference Ahead
1960s 0.1282 % change on previous year 0 % change on previous year 0.1282 % change on previous year Europe
1970s 0.7143 % change on previous year 1.28 % change on previous year 0.5635 % change on previous year Mali
1980s 0 % change on previous year -0.5952 % change on previous year 0.5952 % change on previous year Europe
1990s 0 % change on previous year 0.1282 % change on previous year 0.1282 % change on previous year Mali
2000s 0.0417 % change on previous year 0.8974 % change on previous year 0.8558 % change on previous year Mali
2010s 0.6667 % change on previous year 0.0952 % change on previous year 0.5714 % change on previous year Europe
2020s 1.32 % change on previous year 5.51 % change on previous year 4.19 % change on previous year Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Europe or Mali?
Mali, at 20 % change on previous year against 6.25 % change on previous year in Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Europe and Mali?
13.75 % change on previous year, with Mali ahead.
How many years of comparable data are there for Europe and Mali?
63 years are reported by both, from 1962 to 2024.
How do Europe and Mali rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Europe ranks 4th and Mali ranks 6th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Mali: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/europe/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.