Europe vs Martinique: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Europe
6.25 % change on previous year
in 2024
Martinique
37.5 % change on previous year
in 2006
Europe rank
4th
Martinique rank
2nd
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Europe
- Martinique
How they compare
Martinique currently reports 37.5 % change on previous year against 6.25 % change on previous year in Europe, a difference of 31.25 % change on previous year.
That makes Martinique's figure about 6.0 times Europe's.
The two have swapped places 16 times across 45 shared years of data; in 1962 it was Martinique ahead.
Europe ranks 4th and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Europe averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Europe | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1282 % change on previous year | 0.046 % change on previous year | 0.0822 % change on previous year | Europe |
| 1970s | 0.7143 % change on previous year | 0.0327 % change on previous year | 0.6816 % change on previous year | Europe |
| 1980s | 0 % change on previous year | 0.6701 % change on previous year | 0.6701 % change on previous year | Martinique |
| 1990s | 0 % change on previous year | 1.14 % change on previous year | 1.14 % change on previous year | Martinique |
| 2000s | 0.0595 % change on previous year | -3.21 % change on previous year | 3.27 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Europe or Martinique?
- Martinique, at 37.5 % change on previous year against 6.25 % change on previous year in Europe as of 2006.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Europe and Martinique?
- 31.25 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Europe and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Europe and Martinique rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Europe ranks 4th and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.