Europe vs Jamaica: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Europe
6.25 % change on previous year
in 2024
Jamaica
56.52 % change on previous year
in 2024
Europe rank
4th
Jamaica rank
1st
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Europe
- Jamaica
How they compare
Jamaica currently reports 56.52 % change on previous year against 6.25 % change on previous year in Europe, a difference of 50.27 % change on previous year.
That makes Jamaica's figure about 9.0 times Europe's.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Jamaica ahead.
Europe ranks 4th and Jamaica ranks 1st of 30 groups.
Across the 7 decades both report, Europe averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Europe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1282 % change on previous year | -3.28 % change on previous year | 3.41 % change on previous year | Europe |
| 1970s | 0.7143 % change on previous year | 4.57 % change on previous year | 3.85 % change on previous year | Jamaica |
| 1980s | 0 % change on previous year | 1.58 % change on previous year | 1.58 % change on previous year | Jamaica |
| 1990s | 0 % change on previous year | 3.49 % change on previous year | 3.49 % change on previous year | Jamaica |
| 2000s | 0.0417 % change on previous year | 1.8 % change on previous year | 1.76 % change on previous year | Jamaica |
| 2010s | 0.6667 % change on previous year | 1.56 % change on previous year | 0.8936 % change on previous year | Jamaica |
| 2020s | 1.32 % change on previous year | 13.61 % change on previous year | 12.29 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Europe or Jamaica?
- Jamaica, at 56.52 % change on previous year against 6.25 % change on previous year in Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Europe and Jamaica?
- 50.27 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Europe and Jamaica?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Jamaica rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Europe ranks 4th and Jamaica ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.