Iceland vs Palestine: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Iceland
- Palestine
How they compare
Palestine currently reports 10,011 t against 7,966 t in Iceland, a difference of 2,045 t.
That makes Palestine's figure about 1.3 times Iceland's.
Across all 29 years both countries report, Palestine has been ahead every year.
Iceland ranks 104th and Palestine ranks 101st of 234 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,390 t | 10,838 t | 2,448 t | Palestine |
| 2000s | 8,826 t | 18,464 t | 9,638 t | Palestine |
| 2010s | 10,005 t | 11,373 t | 1,368 t | Palestine |
| 2020s | 9,175 t | 9,938 t | 763.63 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Iceland or Palestine?
- Palestine, at 10,011 t against 7,966 t in Iceland as of 2022.
- What is the difference in meat of sheep, fresh or chilled — production between Iceland and Palestine?
- 2,045 t, with Palestine ahead.
- How many years of comparable data are there for Iceland and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Iceland and Palestine rank globally for meat of sheep, fresh or chilled — production?
- Iceland ranks 104th and Palestine ranks 101st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.