Georgia vs United Arab Emirates: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Georgia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 4,438 t against 4,400 t in Georgia, a difference of 38 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was United Arab Emirates ahead.
Georgia ranks 124th and United Arab Emirates ranks 123rd of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Georgia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,452 t | 27,878 t | 20,425 t | United Arab Emirates |
| 2000s | 7,839 t | 12,927 t | 5,088 t | United Arab Emirates |
| 2010s | 4,940 t | 5,095 t | 155.16 t | United Arab Emirates |
| 2020s | 4,780 t | 4,399 t | 380.69 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Georgia or United Arab Emirates?
- United Arab Emirates, at 4,438 t against 4,400 t in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Georgia and United Arab Emirates?
- 38 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Georgia and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and United Arab Emirates rank globally for meat of sheep, fresh or chilled — production?
- Georgia ranks 124th and United Arab Emirates ranks 123rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.