Georgia vs North Macedonia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Georgia
- North Macedonia
How they compare
Georgia currently reports 4,400 t against 3,418 t in North Macedonia, a difference of 982 t.
That makes Georgia's figure about 1.3 times North Macedonia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Georgia ranks 124th and North Macedonia ranks 125th of 234 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,452 t | 9,304 t | 1,852 t | North Macedonia |
| 2000s | 7,839 t | 5,894 t | 1,945 t | Georgia |
| 2010s | 4,940 t | 4,440 t | 500.1 t | Georgia |
| 2020s | 4,780 t | 3,516 t | 1,264 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Georgia or North Macedonia?
- Georgia, at 4,400 t against 3,418 t in North Macedonia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Georgia and North Macedonia?
- 982 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and North Macedonia rank globally for meat of sheep, fresh or chilled — production?
- Georgia ranks 124th and North Macedonia ranks 125th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.