Haiti vs Sierra Leone: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Haiti
- Sierra Leone
How they compare
Haiti currently reports 2,011 t against 1,880 t in Sierra Leone, a difference of 131 t.
That makes Haiti's figure about 1.1 times Sierra Leone's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Haiti ranks 139th and Sierra Leone ranks 140th of 234 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366.11 t | 732.11 t | 366 t | Sierra Leone |
| 1970s | 410 t | 929.5 t | 519.5 t | Sierra Leone |
| 1980s | 376.4 t | 1,096 t | 719.75 t | Sierra Leone |
| 1990s | 464.2 t | 940.5 t | 476.3 t | Sierra Leone |
| 2000s | 779 t | 851.4 t | 72.4 t | Sierra Leone |
| 2010s | 1,207 t | 1,934 t | 727.4 t | Sierra Leone |
| 2020s | 1,846 t | 1,896 t | 50.11 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Haiti or Sierra Leone?
- Haiti, at 2,011 t against 1,880 t in Sierra Leone as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Haiti and Sierra Leone?
- 131 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Sierra Leone rank globally for meat of sheep, fresh or chilled — production?
- Haiti ranks 139th and Sierra Leone ranks 140th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.