Haiti vs Paraguay: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Haiti
- Paraguay
How they compare
Paraguay currently reports 2,125 t against 2,011 t in Haiti, a difference of 114 t.
That makes Paraguay's figure about 1.1 times Haiti's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Haiti ranks 139th and Paraguay ranks 136th of 234 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366.11 t | 1,457 t | 1,091 t | Paraguay |
| 1970s | 410 t | 1,672 t | 1,262 t | Paraguay |
| 1980s | 376.4 t | 2,426 t | 2,049 t | Paraguay |
| 1990s | 464.2 t | 2,656 t | 2,192 t | Paraguay |
| 2000s | 779 t | 2,525 t | 1,746 t | Paraguay |
| 2010s | 1,207 t | 2,404 t | 1,198 t | Paraguay |
| 2020s | 1,846 t | 2,108 t | 262.02 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Haiti or Paraguay?
- Paraguay, at 2,125 t against 2,011 t in Haiti as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Haiti and Paraguay?
- 114 t, with Paraguay ahead.
- How many years of comparable data are there for Haiti and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Paraguay rank globally for meat of sheep, fresh or chilled — production?
- Haiti ranks 139th and Paraguay ranks 136th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.