Dominican Republic vs Finland: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Dominican Republic
- Finland
How they compare
Finland currently reports 1,050 t against 928.96 t in Dominican Republic, a difference of 121.04 t.
That makes Finland's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Dominican Republic ranks 152nd and Finland ranks 150th of 234 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96 t | 1,499 t | 1,403 t | Finland |
| 1970s | 132.36 t | 1,156 t | 1,024 t | Finland |
| 1980s | 262.08 t | 1,156 t | 893.92 t | Finland |
| 1990s | 394.56 t | 1,240 t | 845.44 t | Finland |
| 2000s | 566.86 t | 684 t | 117.14 t | Finland |
| 2010s | 849.77 t | 1,169 t | 319.23 t | Finland |
| 2020s | 911 t | 1,248 t | 337 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Dominican Republic or Finland?
- Finland, at 1,050 t against 928.96 t in Dominican Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Dominican Republic and Finland?
- 121.04 t, with Finland ahead.
- How many years of comparable data are there for Dominican Republic and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Finland rank globally for meat of sheep, fresh or chilled — production?
- Dominican Republic ranks 152nd and Finland ranks 150th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.