Belgium-Luxembourg vs North Macedonia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Belgium-Luxembourg
- North Macedonia
How they compare
Belgium-Luxembourg currently reports 4,500 t against 3,418 t in North Macedonia, a difference of 1,082 t.
That makes Belgium-Luxembourg's figure about 1.3 times North Macedonia's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was North Macedonia ahead.
Belgium-Luxembourg ranks 122nd and North Macedonia ranks 125th of 234 countries.
North Macedonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Belgium-Luxembourg or North Macedonia?
- Belgium-Luxembourg, at 4,500 t against 3,418 t in North Macedonia as of 1999.
- What is the difference in meat of sheep, fresh or chilled — production between Belgium-Luxembourg and North Macedonia?
- 1,082 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and North Macedonia?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and North Macedonia rank globally for meat of sheep, fresh or chilled — production?
- Belgium-Luxembourg ranks 122nd and North Macedonia ranks 125th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.