Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Slovenia
Slovenia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 97,050 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Slovenia is 97,050 An, measured in 2024.
That represents a change of down 3.8% on the previous year and up 0.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Slovenia peaked at 120,040 An in 2010 and was at its lowest, 12,645 An, in 1993.
Slovenia ranks 110th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Slovenia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 15,027 An | — |
| 1993 | 12,645 An | -15.9% |
| 1994 | 20,000 An | +58.2% |
| 1995 | 27,000 An | +35.0% |
| 1996 | 27,000 An | +0.0% |
| 1997 | 40,000 An | +48.1% |
| 1998 | 48,500 An | +21.2% |
| 1999 | 69,000 An | +42.3% |
| 2000 | 62,000 An | -10.1% |
| 2001 | 81,150 An | +30.9% |
| 2002 | 82,990 An | +2.3% |
| 2003 | 90,030 An | +8.5% |
| 2004 | 94,434 An | +4.9% |
| 2005 | 114,813 An | +21.6% |
| 2006 | 116,403 An | +1.4% |
| 2007 | 118,770 An | +2.0% |
| 2008 | 114,290 An | -3.8% |
| 2009 | 117,799 An | +3.1% |
| 2010 | 120,040 An | +1.9% |
| 2011 | 113,625 An | -5.3% |
| 2012 | 104,635 An | -7.9% |
| 2013 | 97,433 An | -6.9% |
| 2014 | 96,313 An | -1.1% |
| 2015 | 98,695 An | +2.5% |
| 2016 | 94,022 An | -4.7% |
| 2017 | 101,987 An | +8.5% |
| 2018 | 100,700 An | -1.3% |
| 2019 | 97,840 An | -2.8% |
| 2020 | 96,020 An | -1.9% |
| 2021 | 97,230 An | +1.3% |
| 2022 | 92,720 An | -4.6% |
| 2023 | 100,850 An | +8.8% |
| 2024 | 97,050 An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,396 An | 12,645 An | 69,000 An | 8 |
| 2000s | 99,268 An | 62,000 An | 118,770 An | 10 |
| 2010s | 102,529 An | 94,022 An | 120,040 An | 10 |
| 2020s | 96,774 An | 92,720 An | 100,850 An | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Slovenia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Slovenia was 97,050 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The highest recorded value was 120,040 An in 2010.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The lowest recorded value was 12,645 An in 1993.
- How does Slovenia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Slovenia ranks 110th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Slovenia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.