Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Hungary
Hungary: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 79,310 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Hungary recorded 79,310 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 10.4% on the previous year and up 22.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Hungary peaked at 685,000 An in 1965 and was at its lowest, 43,637 An, in 2010.
Hungary ranks 113th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 674,000 An | — |
| 1962 | 561,000 An | -16.8% |
| 1963 | 551,000 An | -1.8% |
| 1964 | 564,000 An | +2.4% |
| 1965 | 685,000 An | +21.5% |
| 1966 | 665,000 An | -2.9% |
| 1967 | 609,000 An | -8.4% |
| 1968 | 522,000 An | -14.3% |
| 1969 | 499,000 An | -4.4% |
| 1970 | 424,000 An | -15.0% |
| 1971 | 370,000 An | -12.7% |
| 1972 | 329,000 An | -11.1% |
| 1973 | 444,000 An | +35.0% |
| 1974 | 439,000 An | -1.1% |
| 1975 | 473,000 An | +7.7% |
| 1976 | 295,000 An | -37.6% |
| 1977 | 198,100 An | -32.8% |
| 1978 | 311,100 An | +57.0% |
| 1979 | 254,900 An | -18.1% |
| 1980 | 278,400 An | +9.2% |
| 1981 | 282,900 An | +1.6% |
| 1982 | 329,900 An | +16.6% |
| 1983 | 356,700 An | +8.1% |
| 1984 | 355,700 An | -0.3% |
| 1985 | 429,400 An | +20.7% |
| 1986 | 433,400 An | +0.9% |
| 1987 | 260,500 An | -39.9% |
| 1988 | 272,400 An | +4.6% |
| 1989 | 324,100 An | +19.0% |
| 1990 | 367,300 An | +13.3% |
| 1991 | 383,400 An | +4.4% |
| 1992 | 490,000 An | +27.8% |
| 1993 | 148,000 An | -69.8% |
| 1994 | 92,000 An | -37.8% |
| 1995 | 150,000 An | +63.0% |
| 1996 | 120,000 An | -20.0% |
| 1997 | 150,000 An | +25.0% |
| 1998 | 200,000 An | +33.3% |
| 1999 | 280,000 An | +40.0% |
| 2000 | 270,000 An | -3.6% |
| 2001 | 200,000 An | -25.9% |
| 2002 | 200,000 An | +0.0% |
| 2003 | 75,622 An | -62.2% |
| 2004 | 89,365 An | +18.2% |
| 2005 | 68,171 An | -23.7% |
| 2006 | 64,323 An | -5.6% |
| 2007 | 45,035 An | -30.0% |
| 2008 | 52,433 An | +16.4% |
| 2009 | 43,896 An | -16.3% |
| 2010 | 43,637 An | -0.6% |
| 2011 | 50,457 An | +15.6% |
| 2012 | 56,672 An | +12.3% |
| 2013 | 47,417 An | -16.3% |
| 2014 | 65,026 An | +37.1% |
| 2015 | 70,225 An | +8.0% |
| 2016 | 63,723 An | -9.3% |
| 2017 | 89,027 An | +39.7% |
| 2018 | 89,800 An | +0.9% |
| 2019 | 88,100 An | -1.9% |
| 2020 | 57,470 An | -34.8% |
| 2021 | 72,890 An | +26.8% |
| 2022 | 72,020 An | -1.2% |
| 2023 | 71,840 An | -0.2% |
| 2024 | 79,310 An | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 592,222 An | 499,000 An | 685,000 An | 9 |
| 1970s | 353,810 An | 198,100 An | 473,000 An | 10 |
| 1980s | 332,340 An | 260,500 An | 433,400 An | 10 |
| 1990s | 238,070 An | 92,000 An | 490,000 An | 10 |
| 2000s | 110,884 An | 43,896 An | 270,000 An | 10 |
| 2010s | 66,408 An | 43,637 An | 89,800 An | 10 |
| 2020s | 70,706 An | 57,470 An | 79,310 An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Hungary?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Hungary was 79,310 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The highest recorded value was 685,000 An in 1965.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Hungary?
- The lowest recorded value was 43,637 An in 2010.
- How does Hungary rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 113th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Hungary?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.