Poland vs Slovenia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Poland
- Slovenia
How they compare
Slovenia currently reports 97,050 An against 85,120 An in Poland, a difference of 11,930 An.
That makes Slovenia's figure about 1.1 times Poland's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Poland ahead.
Poland ranks 143rd and Slovenia ranks 141st of 234 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Poland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 390,688 An | 32,396 An | 358,291 An | Poland |
| 2000s | 66,898 An | 99,268 An | 32,370 An | Slovenia |
| 2010s | 52,162 An | 102,529 An | 50,368 An | Slovenia |
| 2020s | 73,202 An | 96,774 An | 23,572 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Poland or Slovenia?
- Slovenia, at 97,050 An against 85,120 An in Poland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Poland and Slovenia?
- 11,930 An, with Slovenia ahead.
- How many years of comparable data are there for Poland and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Poland and Slovenia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Poland ranks 143rd and Slovenia ranks 141st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.