Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Haiti
Haiti: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 97,998 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Haiti recorded 97,998 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 75.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Haiti peaked at 97,998 An in 2024 and was at its lowest, 16,500 An, in 1961.
Haiti ranks 109th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,500 An | — |
| 1962 | 17,000 An | +3.0% |
| 1963 | 18,000 An | +5.9% |
| 1964 | 19,000 An | +5.6% |
| 1965 | 19,950 An | +5.0% |
| 1966 | 20,000 An | +0.3% |
| 1967 | 20,833 An | +4.2% |
| 1968 | 21,385 An | +2.6% |
| 1969 | 21,938 An | +2.6% |
| 1970 | 22,523 An | +2.7% |
| 1971 | 23,140 An | +2.7% |
| 1972 | 25,500 An | +10.2% |
| 1973 | 27,000 An | +5.9% |
| 1974 | 28,500 An | +5.6% |
| 1975 | 30,000 An | +5.3% |
| 1976 | 31,500 An | +5.0% |
| 1977 | 25,000 An | -20.6% |
| 1978 | 24,000 An | -4.0% |
| 1979 | 24,000 An | +0.0% |
| 1980 | 25,000 An | +4.2% |
| 1981 | 25,000 An | +0.0% |
| 1982 | 24,500 An | -2.0% |
| 1983 | 24,500 An | +0.0% |
| 1984 | 24,600 An | +0.4% |
| 1985 | 24,600 An | +0.0% |
| 1986 | 25,300 An | +2.8% |
| 1987 | 25,300 An | +0.0% |
| 1988 | 26,000 An | +2.8% |
| 1989 | 26,000 An | +0.0% |
| 1990 | 26,400 An | +1.5% |
| 1991 | 27,000 An | +2.3% |
| 1992 | 27,500 An | +1.9% |
| 1993 | 28,200 An | +2.5% |
| 1994 | 28,600 An | +1.4% |
| 1995 | 25,700 An | -10.1% |
| 1996 | 30,000 An | +16.7% |
| 1997 | 35,000 An | +16.7% |
| 1998 | 34,735 An | -0.8% |
| 1999 | 35,000 An | +0.8% |
| 2000 | 42,000 An | +20.0% |
| 2001 | 43,000 An | +2.4% |
| 2002 | 44,000 An | +2.3% |
| 2003 | 44,500 An | +1.1% |
| 2004 | 45,000 An | +1.1% |
| 2005 | 46,000 An | +2.2% |
| 2006 | 45,000 An | -2.2% |
| 2007 | 45,000 An | +0.0% |
| 2008 | 45,000 An | +0.0% |
| 2009 | 45,000 An | +0.0% |
| 2010 | 45,000 An | +0.0% |
| 2011 | 45,000 An | +0.0% |
| 2012 | 46,000 An | +2.2% |
| 2013 | 46,000 An | +0.0% |
| 2014 | 55,826 An | +21.4% |
| 2015 | 63,411 An | +13.6% |
| 2016 | 91,926 An | +45.0% |
| 2017 | 76,889 An | -16.4% |
| 2018 | 72,410 An | -5.8% |
| 2019 | 84,406 An | +16.6% |
| 2020 | 85,094 An | +0.8% |
| 2021 | 87,140 An | +2.4% |
| 2022 | 89,801 An | +3.1% |
| 2023 | 94,693 An | +5.4% |
| 2024 | 97,998 An | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,401 An | 16,500 An | 21,938 An | 9 |
| 1970s | 26,116 An | 22,523 An | 31,500 An | 10 |
| 1980s | 25,080 An | 24,500 An | 26,000 An | 10 |
| 1990s | 29,814 An | 25,700 An | 35,000 An | 10 |
| 2000s | 44,450 An | 42,000 An | 46,000 An | 10 |
| 2010s | 62,687 An | 45,000 An | 91,926 An | 10 |
| 2020s | 90,945 An | 85,094 An | 97,998 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Haiti?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Haiti was 97,998 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The highest recorded value was 97,998 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The lowest recorded value was 16,500 An in 1961.
- How does Haiti rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 109th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Haiti?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.