Hungary vs Slovenia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Hungary
- Slovenia
How they compare
Slovenia currently reports 97,050 An against 79,310 An in Hungary, a difference of 17,740 An.
That makes Slovenia's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 144th and Slovenia ranks 141st of 234 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 203,750 An | 32,396 An | 171,354 An | Hungary |
| 2000s | 110,884 An | 99,268 An | 11,617 An | Hungary |
| 2010s | 66,408 An | 102,529 An | 36,121 An | Slovenia |
| 2020s | 70,706 An | 96,774 An | 26,068 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Hungary or Slovenia?
- Slovenia, at 97,050 An against 79,310 An in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Hungary and Slovenia?
- 17,740 An, with Slovenia ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Slovenia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Hungary ranks 144th and Slovenia ranks 141st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.