Haiti vs Slovenia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Haiti
- Slovenia
How they compare
Haiti currently reports 97,998 An against 97,050 An in Slovenia, a difference of 948 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 140th and Slovenia ranks 141st of 234 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,592 An | 32,396 An | 1,805 An | Slovenia |
| 2000s | 44,450 An | 99,268 An | 54,818 An | Slovenia |
| 2010s | 62,687 An | 102,529 An | 39,842 An | Slovenia |
| 2020s | 90,945 An | 96,774 An | 5,829 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Haiti or Slovenia?
- Haiti, at 97,998 An against 97,050 An in Slovenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Haiti and Slovenia?
- 948 An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and Slovenia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 140th and Slovenia ranks 141st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.