Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR
China, Hong Kong SAR: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 14 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
China, Hong Kong SAR recorded 14 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR peaked at 8,403 An in 1971 and was at its lowest, 0 An, in 1978.
China, Hong Kong SAR ranks 179th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 120 An | — |
| 1962 | 15 An | -87.5% |
| 1963 | 15 An | +0.0% |
| 1964 | 25 An | +66.7% |
| 1965 | 11 An | -56.0% |
| 1966 | 30 An | +172.7% |
| 1967 | 25 An | -16.7% |
| 1968 | 20 An | -20.0% |
| 1969 | 25 An | +25.0% |
| 1970 | 615 An | +2360.0% |
| 1971 | 8,403 An | +1266.3% |
| 1972 | 25 An | -99.7% |
| 1973 | 25 An | +0.0% |
| 1974 | 30 An | +20.0% |
| 1975 | 20 An | -33.3% |
| 1976 | 5 An | -75.0% |
| 1977 | 5 An | +0.0% |
| 1978 | 0 An | -100.0% |
| 1979 | 0 An | — |
| 1980 | 0 An | — |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 0 An | — |
| 1984 | 0 An | — |
| 1985 | 795 An | — |
| 1986 | 3,817 An | +380.1% |
| 1987 | 3,805 An | -0.3% |
| 1988 | 553 An | -85.5% |
| 1989 | 1,228 An | +122.1% |
| 1990 | 286 An | -76.7% |
| 1991 | 1,143 An | +299.7% |
| 1992 | 352 An | -69.2% |
| 1993 | 0 An | -100.0% |
| 1994 | 5 An | — |
| 1995 | 20 An | +300.0% |
| 1996 | 10 An | -50.0% |
| 1997 | 10 An | +0.0% |
| 1998 | 10 An | +0.0% |
| 1999 | 10 An | +0.0% |
| 2000 | 10 An | +0.0% |
| 2001 | 10 An | +0.0% |
| 2002 | 10 An | +0.0% |
| 2003 | 10 An | +0.0% |
| 2004 | 10 An | +0.0% |
| 2005 | 10 An | +0.0% |
| 2006 | 12 An | +20.0% |
| 2007 | 12 An | +0.0% |
| 2008 | 12 An | +0.0% |
| 2009 | 12 An | +0.0% |
| 2010 | 12 An | +0.0% |
| 2011 | 12 An | +0.0% |
| 2012 | 12 An | +0.0% |
| 2013 | 12 An | +0.0% |
| 2014 | 12 An | +0.0% |
| 2015 | 13 An | +8.3% |
| 2016 | 13 An | +0.0% |
| 2017 | 13 An | +0.0% |
| 2018 | 13 An | +0.0% |
| 2019 | 13 An | +0.0% |
| 2020 | 14 An | +7.7% |
| 2021 | 13 An | -7.1% |
| 2022 | 14 An | +7.7% |
| 2023 | 14 An | +0.0% |
| 2024 | 14 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.78 An | 11 An | 120 An | 9 |
| 1970s | 912.8 An | 0 An | 8,403 An | 10 |
| 1980s | 1,020 An | 0 An | 3,817 An | 10 |
| 1990s | 184.6 An | 0 An | 1,143 An | 10 |
| 2000s | 10.8 An | 10 An | 12 An | 10 |
| 2010s | 12.5 An | 12 An | 13 An | 10 |
| 2020s | 13.8 An | 13 An | 14 An | 5 |
Countries ranked near China, Hong Kong SAR
- 176 French Guiana 250 An compare
- 177 French Polynesia 201 An compare
- 178 Jamaica 140 An compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR was 14 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The highest recorded value was 8,403 An in 1971.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 An in 1978.
- How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- China, Hong Kong SAR ranks 179th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.