Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malta
Malta: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 6,110 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malta, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Malta is 6,110 An, measured in 2024.
Compared with earlier readings it is down 10.0% on the previous year and up 7.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Malta peaked at 19,157 An in 1966 and was at its lowest, 880 An, in 1989.
That places Malta 151st out of 179 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Malta, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 15,721 An | — |
| 1962 | 10,463 An | -33.4% |
| 1963 | 12,906 An | +23.3% |
| 1964 | 12,890 An | -0.1% |
| 1965 | 12,947 An | +0.4% |
| 1966 | 19,157 An | +48.0% |
| 1967 | 13,036 An | -32.0% |
| 1968 | 11,193 An | -14.1% |
| 1969 | 9,309 An | -16.8% |
| 1970 | 9,177 An | -1.4% |
| 1971 | 8,763 An | -4.5% |
| 1972 | 7,323 An | -16.4% |
| 1973 | 7,024 An | -4.1% |
| 1974 | 6,595 An | -6.1% |
| 1975 | 5,597 An | -15.1% |
| 1976 | 6,747 An | +20.5% |
| 1977 | 6,821 An | +1.1% |
| 1978 | 6,934 An | +1.7% |
| 1979 | 4,099 An | -40.9% |
| 1980 | 3,373 An | -17.7% |
| 1981 | 2,085 An | -38.2% |
| 1982 | 1,200 An | -42.4% |
| 1983 | 1,679 An | +39.9% |
| 1984 | 1,124 An | -33.1% |
| 1985 | 1,287 An | +14.5% |
| 1986 | 1,100 An | -14.5% |
| 1987 | 1,000 An | -9.1% |
| 1988 | 990 An | -1.0% |
| 1989 | 880 An | -11.1% |
| 1990 | 939 An | +6.7% |
| 1991 | 1,200 An | +27.8% |
| 1992 | 1,250 An | +4.2% |
| 1993 | 1,300 An | +4.0% |
| 1994 | 1,500 An | +15.4% |
| 1995 | 1,642 An | +9.5% |
| 1996 | 2,710 An | +65.0% |
| 1997 | 4,018 An | +48.3% |
| 1998 | 5,129 An | +27.7% |
| 1999 | 6,165 An | +20.2% |
| 2000 | 5,700 An | -7.5% |
| 2001 | 5,400 An | -5.3% |
| 2002 | 5,000 An | -7.4% |
| 2003 | 5,900 An | +18.0% |
| 2004 | 5,900 An | +0.0% |
| 2005 | 5,900 An | +0.0% |
| 2006 | 6,000 An | +1.7% |
| 2007 | 6,500 An | +8.3% |
| 2008 | 6,000 An | -7.7% |
| 2009 | 6,000 An | +0.0% |
| 2010 | 6,500 An | +8.3% |
| 2011 | 6,000 An | -7.7% |
| 2012 | 6,280 An | +4.7% |
| 2013 | 6,300 An | +0.3% |
| 2014 | 5,677 An | -9.9% |
| 2015 | 6,102 An | +7.5% |
| 2016 | 5,277 An | -13.5% |
| 2017 | 4,782 An | -9.4% |
| 2018 | 5,010 An | +4.8% |
| 2019 | 6,290 An | +25.5% |
| 2020 | 6,440 An | +2.4% |
| 2021 | 6,090 An | -5.4% |
| 2022 | 6,410 An | +5.3% |
| 2023 | 6,790 An | +5.9% |
| 2024 | 6,110 An | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,069 An | 9,309 An | 19,157 An | 9 |
| 1970s | 6,908 An | 4,099 An | 9,177 An | 10 |
| 1980s | 1,472 An | 880 An | 3,373 An | 10 |
| 1990s | 2,585 An | 939 An | 6,165 An | 10 |
| 2000s | 5,830 An | 5,000 An | 6,500 An | 10 |
| 2010s | 5,822 An | 4,782 An | 6,500 An | 10 |
| 2020s | 6,368 An | 6,090 An | 6,790 An | 5 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Malta?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Malta was 6,110 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malta?
- The highest recorded value was 19,157 An in 1966.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Malta?
- The lowest recorded value was 880 An in 1989.
- How does Malta rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Malta ranks 151st out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Malta?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.