Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 5,015 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Lucia is 5,015 An, measured in 2024.
The figure is up 1.3% on the previous year and down 1.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Lucia peaked at 5,500 An in 1990 and was at its lowest, 2,350 An, in 1961.
Saint Lucia ranks 152nd of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,350 An | — |
| 1962 | 2,400 An | +2.1% |
| 1963 | 2,400 An | +0.0% |
| 1964 | 2,550 An | +6.2% |
| 1965 | 2,550 An | +0.0% |
| 1966 | 2,550 An | +0.0% |
| 1967 | 2,550 An | +0.0% |
| 1968 | 2,600 An | +2.0% |
| 1969 | 2,650 An | +1.9% |
| 1970 | 2,700 An | +1.9% |
| 1971 | 2,700 An | +0.0% |
| 1972 | 2,700 An | +0.0% |
| 1973 | 3,650 An | +35.2% |
| 1974 | 3,650 An | +0.0% |
| 1975 | 3,500 An | -4.1% |
| 1976 | 3,650 An | +4.3% |
| 1977 | 3,800 An | +4.1% |
| 1978 | 3,950 An | +3.9% |
| 1979 | 4,250 An | +7.6% |
| 1980 | 4,450 An | +4.7% |
| 1981 | 4,600 An | +3.4% |
| 1982 | 4,800 An | +4.3% |
| 1983 | 5,000 An | +4.2% |
| 1984 | 5,200 An | +4.0% |
| 1985 | 5,200 An | +0.0% |
| 1986 | 5,250 An | +1.0% |
| 1987 | 5,300 An | +1.0% |
| 1988 | 5,400 An | +1.9% |
| 1989 | 5,450 An | +0.9% |
| 1990 | 5,500 An | +0.9% |
| 1991 | 5,500 An | +0.0% |
| 1992 | 5,100 An | -7.3% |
| 1993 | 5,000 An | -2.0% |
| 1994 | 4,700 An | -6.0% |
| 1995 | 4,500 An | -4.3% |
| 1996 | 4,400 An | -2.2% |
| 1997 | 4,500 An | +2.3% |
| 1998 | 4,500 An | +0.0% |
| 1999 | 4,500 An | +0.0% |
| 2000 | 4,500 An | +0.0% |
| 2001 | 4,500 An | +0.0% |
| 2002 | 4,500 An | +0.0% |
| 2003 | 4,000 An | -11.1% |
| 2004 | 4,500 An | +12.5% |
| 2005 | 4,500 An | +0.0% |
| 2006 | 3,200 An | -28.9% |
| 2007 | 3,000 An | -6.2% |
| 2008 | 5,000 An | +66.7% |
| 2009 | 5,000 An | +0.0% |
| 2010 | 5,000 An | +0.0% |
| 2011 | 5,000 An | +0.0% |
| 2012 | 5,059 An | +1.2% |
| 2013 | 4,325 An | -14.5% |
| 2014 | 5,097 An | +17.8% |
| 2015 | 5,062 An | -0.7% |
| 2016 | 4,885 An | -3.5% |
| 2017 | 4,771 An | -2.3% |
| 2018 | 4,854 An | +1.7% |
| 2019 | 4,722 An | -2.7% |
| 2020 | 4,865 An | +3.0% |
| 2021 | 4,906 An | +0.8% |
| 2022 | 4,997 An | +1.9% |
| 2023 | 4,949 An | -1.0% |
| 2024 | 5,015 An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,511 An | 2,350 An | 2,650 An | 9 |
| 1970s | 3,455 An | 2,700 An | 4,250 An | 10 |
| 1980s | 5,065 An | 4,450 An | 5,450 An | 10 |
| 1990s | 4,820 An | 4,400 An | 5,500 An | 10 |
| 2000s | 4,270 An | 3,000 An | 5,000 An | 10 |
| 2010s | 4,878 An | 4,325 An | 5,097 An | 10 |
| 2020s | 4,946 An | 4,865 An | 5,015 An | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Lucia?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Saint Lucia was 5,015 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The highest recorded value was 5,500 An in 1990.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The lowest recorded value was 2,350 An in 1961.
- How does Saint Lucia rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Saint Lucia ranks 152nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Saint Lucia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.