Cape Verde vs Malta: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Cape Verde
- Malta
How they compare
Malta currently reports 6,110 An against 5,910 An in Cape Verde, a difference of 200 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.
Cape Verde ranks 197th and Malta ranks 196th of 234 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 555.56 An | 13,069 An | 12,514 An | Malta |
| 1970s | 400 An | 6,908 An | 6,508 An | Malta |
| 1980s | 500.3 An | 1,472 An | 971.5 An | Malta |
| 1990s | 2,277 An | 2,585 An | 308.5 An | Malta |
| 2000s | 2,748 An | 5,830 An | 3,082 An | Malta |
| 2010s | 3,698 An | 5,822 An | 2,124 An | Malta |
| 2020s | 5,769 An | 6,368 An | 598.6 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Cape Verde or Malta?
- Malta, at 6,110 An against 5,910 An in Cape Verde as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Cape Verde and Malta?
- 200 An, with Malta ahead.
- How many years of comparable data are there for Cape Verde and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Malta rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Cape Verde ranks 197th and Malta ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.