Belize vs Malta: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Belize
- Malta
How they compare
Belize currently reports 6,230 An against 6,110 An in Malta, a difference of 120 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malta ahead.
Belize ranks 195th and Malta ranks 196th of 234 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 315.56 An | 13,069 An | 12,754 An | Malta |
| 1970s | 547 An | 6,908 An | 6,361 An | Malta |
| 1980s | 643.5 An | 1,472 An | 828.3 An | Malta |
| 1990s | 551 An | 2,585 An | 2,034 An | Malta |
| 2000s | 1,081 An | 5,830 An | 4,749 An | Malta |
| 2010s | 1,938 An | 5,822 An | 3,884 An | Malta |
| 2020s | 5,219 An | 6,368 An | 1,149 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Belize or Malta?
- Belize, at 6,230 An against 6,110 An in Malta as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Belize and Malta?
- 120 An, with Belize ahead.
- How many years of comparable data are there for Belize and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Malta rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Belize ranks 195th and Malta ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.