Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde
Cabo Verde: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 5,910 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Cabo Verde recorded 5,910 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 66.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Cabo Verde peaked at 5,910 An in 2024 and was at its lowest, 188 An, in 1982.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 375 An | — |
| 1962 | 375 An | +0.0% |
| 1963 | 500 An | +33.3% |
| 1964 | 500 An | +0.0% |
| 1965 | 375 An | -25.0% |
| 1966 | 750 An | +100.0% |
| 1967 | 625 An | -16.7% |
| 1968 | 750 An | +20.0% |
| 1969 | 750 An | +0.0% |
| 1970 | 500 An | -33.3% |
| 1971 | 500 An | +0.0% |
| 1972 | 375 An | -25.0% |
| 1973 | 375 An | +0.0% |
| 1974 | 375 An | +0.0% |
| 1975 | 375 An | +0.0% |
| 1976 | 375 An | +0.0% |
| 1977 | 375 An | +0.0% |
| 1978 | 375 An | +0.0% |
| 1979 | 375 An | +0.0% |
| 1980 | 250 An | -33.3% |
| 1981 | 250 An | +0.0% |
| 1982 | 188 An | -24.8% |
| 1983 | 188 An | +0.0% |
| 1984 | 188 An | +0.0% |
| 1985 | 313 An | +66.5% |
| 1986 | 500 An | +59.7% |
| 1987 | 938 An | +87.6% |
| 1988 | 1,000 An | +6.6% |
| 1989 | 1,188 An | +18.8% |
| 1990 | 1,563 An | +31.6% |
| 1991 | 1,563 An | +0.0% |
| 1992 | 1,563 An | +0.0% |
| 1993 | 2,188 An | +40.0% |
| 1994 | 2,500 An | +14.3% |
| 1995 | 2,765 An | +10.6% |
| 1996 | 2,938 An | +6.3% |
| 1997 | 2,640 An | -10.1% |
| 1998 | 2,673 An | +1.2% |
| 1999 | 2,375 An | -11.1% |
| 2000 | 1,875 An | -21.1% |
| 2001 | 1,875 An | +0.0% |
| 2002 | 2,000 An | +6.7% |
| 2003 | 2,150 An | +7.5% |
| 2004 | 2,400 An | +11.6% |
| 2005 | 2,725 An | +13.5% |
| 2006 | 3,060 An | +12.3% |
| 2007 | 3,400 An | +11.1% |
| 2008 | 3,785 An | +11.3% |
| 2009 | 4,210 An | +11.2% |
| 2010 | 4,650 An | +10.5% |
| 2011 | 3,396 An | -27.0% |
| 2012 | 3,438 An | +1.2% |
| 2013 | 3,480 An | +1.2% |
| 2014 | 3,553 An | +2.1% |
| 2015 | 3,592 An | +1.1% |
| 2016 | 3,609 An | +0.5% |
| 2017 | 3,788 An | +5.0% |
| 2018 | 3,786 An | -0.1% |
| 2019 | 3,683 An | -2.7% |
| 2020 | 5,630 An | +52.9% |
| 2021 | 5,699 An | +1.2% |
| 2022 | 5,769 An | +1.2% |
| 2023 | 5,839 An | +1.2% |
| 2024 | 5,910 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 555.56 An | 375 An | 750 An | 9 |
| 1970s | 400 An | 375 An | 500 An | 10 |
| 1980s | 500.3 An | 188 An | 1,188 An | 10 |
| 1990s | 2,277 An | 1,563 An | 2,938 An | 10 |
| 2000s | 2,748 An | 1,875 An | 4,210 An | 10 |
| 2010s | 3,698 An | 3,396 An | 4,650 An | 10 |
| 2020s | 5,769 An | 5,630 An | 5,910 An | 5 |
Countries ranked near Cabo Verde
- 26 Azerbaijan 6.06 million An compare
- 27 Yemen 5.99 million An compare
- 28 Turkmenistan 5.93 million An compare
- 29 Afghanistan 5.40 million An compare
- 30 Romania 5.33 million An compare
- 31 Yugoslav SFR 5.20 million An compare
- 32 South Africa 4.88 million An compare
More agriculture & rural data for Cabo Verde
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Cabo Verde?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Cabo Verde was 5,910 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The highest recorded value was 5,910 An in 2024.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The lowest recorded value was 188 An in 1982.
- How does Cabo Verde rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Cabo Verde?
- Over the last ten years it is up 66.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.