Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belize

Belize: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 6,230 An in 2024. ◆ Volatile

Latest (2024)
6,230 An
Change on year
down 1.1%
World rank
150th
of 179 countries
All-time high
6,302 An
in 2023
All-time low
160 An
in 1965
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belize, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Belize is 6,230 An, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and up 346.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Belize peaked at 6,302 An in 2023 and was at its lowest, 160 An, in 1965.

Belize ranks 150th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belize, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belize, 1961 to 2024.
Year An Change
1961 400 An
1962 400 An +0.0%
1963 410 An +2.5%
1964 320 An -22.0%
1965 160 An -50.0%
1966 200 An +25.0%
1967 250 An +25.0%
1968 340 An +36.0%
1969 360 An +5.9%
1970 480 An +33.3%
1971 490 An +2.1%
1972 500 An +2.0%
1973 520 An +4.0%
1974 540 An +3.8%
1975 560 An +3.7%
1976 580 An +3.6%
1977 600 An +3.4%
1978 600 An +0.0%
1979 600 An +0.0%
1980 600 An +0.0%
1981 600 An +0.0%
1982 620 An +3.3%
1983 640 An +3.2%
1984 660 An +3.1%
1985 695 An +5.3%
1986 700 An +0.7%
1987 700 An +0.0%
1988 700 An +0.0%
1989 520 An -25.7%
1990 350 An -32.7%
1991 500 An +42.9%
1992 550 An +10.0%
1993 360 An -34.5%
1994 700 An +94.4%
1995 600 An -14.3%
1996 550 An -8.3%
1997 600 An +9.1%
1998 620 An +3.3%
1999 680 An +9.7%
2000 650 An -4.4%
2001 588 An -9.5%
2002 992 An +68.7%
2003 1,137 An +14.6%
2004 1,316 An +15.7%
2005 1,326 An +0.8%
2006 1,253 An -5.5%
2007 1,171 An -6.5%
2008 1,494 An +27.6%
2009 886 An -40.7%
2010 1,341 An +51.4%
2011 1,401 An +4.5%
2012 1,735 An +23.8%
2013 2,096 An +20.8%
2014 1,396 An -33.4%
2015 2,398 An +71.8%
2016 2,528 An +5.4%
2017 2,199 An -13.0%
2018 2,631 An +19.6%
2019 1,655 An -37.1%
2020 1,363 An -17.6%
2021 6,063 An +344.8%
2022 6,137 An +1.2%
2023 6,302 An +2.7%
2024 6,230 An -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 315.56 An 160 An 410 An 9
1970s 547 An 480 An 600 An 10
1980s 643.5 An 520 An 700 An 10
1990s 551 An 350 An 700 An 10
2000s 1,081 An 588 An 1,494 An 10
2010s 1,938 An 1,341 An 2,631 An 10
2020s 5,219 An 1,363 An 6,302 An 5

Countries ranked near Belize

  1. 147 Japan 6,987 An compare
  2. 148 Comoros 6,673 An compare
  3. 149 Honduras 6,647 An compare
  4. 151 Malta 6,110 An compare
  5. 152 Saint Lucia 5,015 An compare
  6. 153 Grenada 4,415 An compare

See the full ranking of 224 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Belize?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Belize was 6,230 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belize?
The highest recorded value was 6,302 An in 2023.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Belize?
The lowest recorded value was 160 An in 1965.
How does Belize rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Belize ranks 150th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Belize?
Over the last ten years it is up 346.3%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/belize/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.