Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lithuania
Lithuania: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 41,290 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Lithuania is 41,290 An, measured in 2024.
The figure is down 12.7% on the previous year and up 23.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Lithuania peaked at 81,451 An in 2017 and was at its lowest, 7,900 An, in 2002.
Lithuania ranks 132nd of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lithuania, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 74,000 An | — |
| 1993 | 69,500 An | -6.1% |
| 1994 | 53,000 An | -23.7% |
| 1995 | 55,000 An | +3.8% |
| 1996 | 43,000 An | -21.8% |
| 1997 | 34,000 An | -20.9% |
| 1998 | 32,000 An | -5.9% |
| 1999 | 33,000 An | +3.1% |
| 2000 | 12,800 An | -61.2% |
| 2001 | 8,900 An | -30.5% |
| 2002 | 7,900 An | -11.2% |
| 2003 | 8,500 An | +7.6% |
| 2004 | 8,535 An | +0.4% |
| 2005 | 10,757 An | +26.0% |
| 2006 | 15,765 An | +46.6% |
| 2007 | 29,177 An | +85.1% |
| 2008 | 29,480 An | +1.0% |
| 2009 | 30,030 An | +1.9% |
| 2010 | 27,705 An | -7.7% |
| 2011 | 25,304 An | -8.7% |
| 2012 | 26,763 An | +5.8% |
| 2013 | 29,144 An | +8.9% |
| 2014 | 33,400 An | +14.6% |
| 2015 | 56,853 An | +70.2% |
| 2016 | 73,736 An | +29.7% |
| 2017 | 81,451 An | +10.5% |
| 2018 | 80,320 An | -1.4% |
| 2019 | 81,000 An | +0.8% |
| 2020 | 79,500 An | -1.9% |
| 2021 | 69,960 An | -12.0% |
| 2022 | 48,690 An | -30.4% |
| 2023 | 47,320 An | -2.8% |
| 2024 | 41,290 An | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,188 An | 32,000 An | 74,000 An | 8 |
| 2000s | 16,184 An | 7,900 An | 30,030 An | 10 |
| 2010s | 51,568 An | 25,304 An | 81,451 An | 10 |
| 2020s | 57,352 An | 41,290 An | 79,500 An | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Lithuania?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Lithuania was 41,290 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The highest recorded value was 81,451 An in 2017.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Lithuania?
- The lowest recorded value was 7,900 An in 2002.
- How does Lithuania rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 132nd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Lithuania?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.