Lithuania vs Malaysia: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Lithuania
- Malaysia
How they compare
Lithuania currently reports 41,290 An against 31,092 An in Malaysia, a difference of 10,198 An.
That makes Lithuania's figure about 1.3 times Malaysia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 171st and Malaysia ranks 174th of 234 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,188 An | 9,300 An | 39,887 An | Lithuania |
| 2000s | 16,184 An | 9,911 An | 6,273 An | Lithuania |
| 2010s | 51,568 An | 29,787 An | 21,781 An | Lithuania |
| 2020s | 57,352 An | 33,656 An | 23,696 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Lithuania or Malaysia?
- Lithuania, at 41,290 An against 31,092 An in Malaysia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Lithuania and Malaysia?
- 10,198 An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malaysia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Malaysia rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 171st and Malaysia ranks 174th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.