Lithuania vs Mozambique: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Lithuania
- Mozambique
How they compare
Mozambique currently reports 42,157 An against 41,290 An in Lithuania, a difference of 867 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 171st and Mozambique ranks 168th of 234 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Lithuania | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,188 An | 33,276 An | 15,911 An | Lithuania |
| 2000s | 16,184 An | 35,651 An | 19,467 An | Mozambique |
| 2010s | 51,568 An | 35,508 An | 16,060 An | Lithuania |
| 2020s | 57,352 An | 36,795 An | 20,557 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Lithuania or Mozambique?
- Mozambique, at 42,157 An against 41,290 An in Lithuania as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Lithuania and Mozambique?
- 867 An, with Mozambique ahead.
- How many years of comparable data are there for Lithuania and Mozambique?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Mozambique rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Lithuania ranks 171st and Mozambique ranks 168th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.