Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burundi
Burundi: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 40,038 An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Burundi recorded 40,038 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi peaked at 122,531 An in 2013 and was at its lowest, 16,205 An, in 2003.
That places Burundi 133rd out of 179 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,000 An | — |
| 1962 | 38,000 An | -5.0% |
| 1963 | 35,000 An | -7.9% |
| 1964 | 31,000 An | -11.4% |
| 1965 | 39,000 An | +25.8% |
| 1966 | 44,000 An | +12.8% |
| 1967 | 49,000 An | +11.4% |
| 1968 | 52,000 An | +6.1% |
| 1969 | 56,000 An | +7.7% |
| 1970 | 57,000 An | +1.8% |
| 1971 | 62,000 An | +8.8% |
| 1972 | 71,000 An | +14.5% |
| 1973 | 75,000 An | +5.6% |
| 1974 | 76,000 An | +1.3% |
| 1975 | 78,000 An | +2.6% |
| 1976 | 77,000 An | -1.3% |
| 1977 | 76,000 An | -1.3% |
| 1978 | 67,000 An | -11.8% |
| 1979 | 73,300 An | +9.4% |
| 1980 | 82,200 An | +12.1% |
| 1981 | 79,000 An | -3.9% |
| 1982 | 81,500 An | +3.2% |
| 1983 | 93,800 An | +15.1% |
| 1984 | 96,000 An | +2.3% |
| 1985 | 93,000 An | -3.1% |
| 1986 | 92,200 An | -0.9% |
| 1987 | 87,500 An | -5.1% |
| 1988 | 98,000 An | +12.0% |
| 1989 | 95,000 An | -3.1% |
| 1990 | 35,000 An | -63.2% |
| 1991 | 36,000 An | +2.9% |
| 1992 | 55,000 An | +52.8% |
| 1993 | 35,000 An | -36.4% |
| 1994 | 110,000 An | +214.3% |
| 1995 | 27,000 An | -75.5% |
| 1996 | 28,000 An | +3.7% |
| 1997 | 30,000 An | +7.1% |
| 1998 | 29,000 An | -3.3% |
| 1999 | 32,000 An | +10.3% |
| 2000 | 30,293 An | -5.3% |
| 2001 | 28,908 An | -4.6% |
| 2002 | 32,944 An | +14.0% |
| 2003 | 16,205 An | -50.8% |
| 2004 | 30,128 An | +85.9% |
| 2005 | 31,157 An | +3.4% |
| 2006 | 40,751 An | +30.8% |
| 2007 | 38,564 An | -5.4% |
| 2008 | 42,211 An | +9.5% |
| 2009 | 55,988 An | +32.6% |
| 2010 | 61,511 An | +9.9% |
| 2011 | 43,713 An | -28.9% |
| 2012 | 96,529 An | +120.8% |
| 2013 | 122,531 An | +26.9% |
| 2014 | 91,001 An | -25.7% |
| 2015 | 74,453 An | -18.2% |
| 2016 | 106,944 An | +43.6% |
| 2017 | 90,000 An | -15.8% |
| 2018 | 73,963 An | -17.8% |
| 2019 | 54,225 An | -26.7% |
| 2020 | 66,525 An | +22.7% |
| 2021 | 29,206 An | -56.1% |
| 2022 | 44,410 An | +52.1% |
| 2023 | 46,499 An | +4.7% |
| 2024 | 40,038 An | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,667 An | 31,000 An | 56,000 An | 9 |
| 1970s | 71,230 An | 57,000 An | 78,000 An | 10 |
| 1980s | 89,820 An | 79,000 An | 98,000 An | 10 |
| 1990s | 41,700 An | 27,000 An | 110,000 An | 10 |
| 2000s | 34,715 An | 16,205 An | 55,988 An | 10 |
| 2010s | 81,487 An | 43,713 An | 122,531 An | 10 |
| 2020s | 45,336 An | 29,206 An | 66,525 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi was 40,038 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 122,531 An in 2013.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 16,205 An in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 133rd out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.