Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Burundi
Burundi: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 40,038 An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Burundi recorded 40,038 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 13.9% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi peaked at 122,531 An in 2013 and was at its lowest, 16,205 An, in 2003.
That places Burundi 172nd out of 234 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40,000 An | — |
| 1962 | 38,000 An | -5.0% |
| 1963 | 35,000 An | -7.9% |
| 1964 | 31,000 An | -11.4% |
| 1965 | 39,000 An | +25.8% |
| 1966 | 44,000 An | +12.8% |
| 1967 | 49,000 An | +11.4% |
| 1968 | 52,000 An | +6.1% |
| 1969 | 56,000 An | +7.7% |
| 1970 | 57,000 An | +1.8% |
| 1971 | 62,000 An | +8.8% |
| 1972 | 71,000 An | +14.5% |
| 1973 | 75,000 An | +5.6% |
| 1974 | 76,000 An | +1.3% |
| 1975 | 78,000 An | +2.6% |
| 1976 | 77,000 An | -1.3% |
| 1977 | 76,000 An | -1.3% |
| 1978 | 67,000 An | -11.8% |
| 1979 | 73,300 An | +9.4% |
| 1980 | 82,200 An | +12.1% |
| 1981 | 79,000 An | -3.9% |
| 1982 | 81,500 An | +3.2% |
| 1983 | 93,800 An | +15.1% |
| 1984 | 96,000 An | +2.3% |
| 1985 | 93,000 An | -3.1% |
| 1986 | 92,200 An | -0.9% |
| 1987 | 87,500 An | -5.1% |
| 1988 | 98,000 An | +12.0% |
| 1989 | 95,000 An | -3.1% |
| 1990 | 35,000 An | -63.2% |
| 1991 | 36,000 An | +2.9% |
| 1992 | 55,000 An | +52.8% |
| 1993 | 35,000 An | -36.4% |
| 1994 | 110,000 An | +214.3% |
| 1995 | 27,000 An | -75.5% |
| 1996 | 28,000 An | +3.7% |
| 1997 | 30,000 An | +7.1% |
| 1998 | 29,000 An | -3.3% |
| 1999 | 32,000 An | +10.3% |
| 2000 | 30,293 An | -5.3% |
| 2001 | 28,908 An | -4.6% |
| 2002 | 32,944 An | +14.0% |
| 2003 | 16,205 An | -50.8% |
| 2004 | 30,128 An | +85.9% |
| 2005 | 31,157 An | +3.4% |
| 2006 | 40,751 An | +30.8% |
| 2007 | 38,564 An | -5.4% |
| 2008 | 42,211 An | +9.5% |
| 2009 | 55,988 An | +32.6% |
| 2010 | 61,511 An | +9.9% |
| 2011 | 43,713 An | -28.9% |
| 2012 | 96,529 An | +120.8% |
| 2013 | 122,531 An | +26.9% |
| 2014 | 91,001 An | -25.7% |
| 2015 | 74,453 An | -18.2% |
| 2016 | 106,944 An | +43.6% |
| 2017 | 90,000 An | -15.8% |
| 2018 | 73,963 An | -17.8% |
| 2019 | 54,225 An | -26.7% |
| 2020 | 66,525 An | +22.7% |
| 2021 | 29,206 An | -56.1% |
| 2022 | 44,410 An | +52.1% |
| 2023 | 46,499 An | +4.7% |
| 2024 | 40,038 An | -13.9% |
Burundi compared with similar countries
- Burundi's 40,038 An is below the median for low income countries, which is 523,877 An, 8% of the median. (23 countries reporting)
- Burundi's 40,038 An is below the median for Sub-Saharan Africa, which is 288,763 An, 14% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +214.3% | 35,000 An | 110,000 An |
| 2012 | +120.8% | 43,713 An | 96,529 An |
| 2004 | +85.9% | 16,205 An | 30,128 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,667 An | 31,000 An | 56,000 An | 9 |
| 1970s | 71,230 An | 57,000 An | 78,000 An | 10 |
| 1980s | 89,820 An | 79,000 An | 98,000 An | 10 |
| 1990s | 41,700 An | 27,000 An | 110,000 An | 10 |
| 2000s | 34,715 An | 16,205 An | 55,988 An | 10 |
| 2010s | 81,487 An | 43,713 An | 122,531 An | 10 |
| 2020s | 45,336 An | 29,206 An | 66,525 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Burundi was 40,038 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 122,531 An in 2013.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 16,205 An in 2003.
- How does Burundi rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 172nd out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.